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THE STORAGE EFFECTS OF 1-MCP ON 'STARKRJMSON' PPLES

文献类型: 会议论文

第一作者: Sun Xisheng

作者: Sun Xisheng 1 ; Wang Wenhui; Li Zhiqiang; WangZhihua;

作者机构: 1.Institute of Pomology, Chinese Academy of Agricultural Sciences, Xingcheng City, Liaoning Province, 125100 China

关键词: 1-MCP;Apple;Storage;Respiration;Firmness;Scald

会议名称: Promoting global innovation of agricultural science & technology and sustainable agriculture development,session 5.

主办单位:

页码: 353-359

摘要: 1-MCP, an ethylene inhibitor as the most promising fresh keeping agent of horticultural products was applied to apple fruits before normal cold storage. The cultivar, which was used in this experiment, is 'Starkrirnson'. 1-MCP gas concentrations usedwere 0.25ul/l, 0.5ul/l and l.Oul/l generated from measured amount of Ethybloc? (0.14%) powder. The results indicated that 1-MCP delayed fruit maturation and senescence by decreasing respiration rate during storage, inhibited the occurrence of post-harvest disorders like superficial scald, extended the storage and shelf life and improved the storage quality of 'Starkrimson' fruits significantly. Under the normal cold storage for 6 months, the effects of the three 1-MCP applications (0.25, 0.5 and l.0ul/1) were similar. The results also indicated that the efficacy of 1-MCP was affected by its concentration applied, especially for long storage (more than 6 months).

分类号: S

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