[1]Identification, comparison, and functional analysis of salivary phenol-oxidizing enzymes in Bemisia tabaci B and Trialeurodes vaporariorum. Peng, Lu,Yan, Ying,Yang, Chun Hong,Wan, Fang Hao,Peng, Lu,De Barro, Paul J.. 2013

[2]Characterization of Genes Associated with Chinese Noodle Color by Comparative Genomic Approach. He Zhonghu,Xia Xianchun,Zhang Yan. 2012

[3]INHERITANCE OF A NDLL-ALLELE FOR LIPOXYGENASE- 2.3 AND KUNITZ TRYPSIN INHIBITOR IN SOYBEAN. Sun Junming,Ding Anlin,Han Fenxia. 2001

[4]Molecular genetic characterization of rice seed lipoxygenase 3 and assessment of its effects on seed longevity. Long, Qizhang,Zhang, Wenwei,Wang, Peng,Shen, Wenbiao,Zhou, Tong,Liu, Nannan,Wang, Ren,Jiang, Ling,Huang, Jiexue,Wang, Yihua,Liu, Yuqiang,Wan, Jianmin,Wan, Jianmin.

[5]The effect of MeJA on ethylene biosynthesis and induced disease resistance to Botrytis cinerea in tomato. Yu, Mengmeng,Shen, Lin,Zhao, Danying,Zheng, Yang,Sheng, Jiping,Fan, Bei.

[6]The Expression Profiling of the Lipoxygenase (LOX) Family Genes During Fruit Development, Abiotic Stress and Hormonal Treatments in Cucumber (Cucumis sativus L.). Yang, Xue-Yong,Jiang, Wei-Jie,Yu, Hong-Jun. 2012

[7]Genetic regulation of defence responses in cotton to insect herbivores. Bo Chu,Shuai Zhang,Cui, Jin-Jie,Li Wang,Xiang-Zhen Zhu,Jun-Yu Luo,Chun-Yi Wang,Li-Min L,Jin-Jie Cui. 2017

[8]Effective synthesis of theaflavin-3,3 '-digallate with epigallocatechin-3-O-gallate and epicatechin gallate as substrates by using immobilized pear polyphenol oxidase. Lei, Shicheng,Xie, Minhao,Hu, Bing,Zhou, Li,Sun, Yi,Saeeduddin, Muhammad,Zeng, Xiaoxiong,Lei, Shicheng,Zhang, Hongcheng.

[9]Regurgitant Derived From the Tea Geometrid Ectropis obliqua Suppresses Wound-Induced Polyphenol Oxidases Activity in Tea Plants. Yang, Zi-Wei,Duan, Xiao-Na,Jin, Shan,Li, Xi-Wang,Chen, Zong-Mao,Sun, Xiao-Ling,Duan, Xiao-Na,Ren, Bing-Zhong.

[10]Oxidation of (-)-epicatechin is a precursor of litchi pericarp enzymatic browning. Liu, Liang,Xu, Yujuan,Zhang, Mingwei,Xiao, Gengsheng,Cao, Shaoqian,Deng, Qianchun.

[11]Evaluation of browning ratio in an image analysis of apple slices at different stages of instant controlled pressure drop-assisted hot-air drying (AD-DIC). Gao, Kun,Zhou, Linyan,Bi, Jinfeng,Yi, Jianyong,Wu, Xinye,Zhou, Mo,Wang, Xueyuan,Liu, Xuan,Gao, Kun,Bi, Jinfeng,Wang, Xueyuan.

[12]Effect of high-humidity hot air impingement blanching (HHAIB) on drying and quality of red pepper (Capsicum annuum L.). Wang, Jun,Qian, Jing-Ya,Liu, Yan-Hong,Gao, Zhen-Jiang,Xiao, Hong-Wei,Fang, Xiao-Ming,Mujumdar, A. S.,Zhang, Qian,Yang, Xu-Hai.

[13]A genotypic difference in primary root length is associated with the inhibitory role of transforming growth factor-beta receptor-interacting protein-1 on root meristem size in wheat. He, Xue,Fang, Jingjing,Li, Jingjuan,Qu, Baoyuan,Ren, Yongzhe,Ma, Wenying,Zhao, Xueqiang,Li, Bin,Wang, Daowen,Li, Zhensheng,Tong, Yiping,Fang, Jingjing,Li, Jingjuan,Ren, Yongzhe. 2014

[14]Physiological and Genetic Properties of Tomato Fruits from 2 Cultivars Differing in Chilling Tolerance at Cold Storage. Zhao, D. Y.,Shen, L.,Yu, M. M.,Zheng, Y.,Ding, Y.,Sheng, J. P.,Shen, L.,Fan, B.,Liu, K. L..

[15]Expression of an apoplast-localized BURP-domain protein from soybean (GmRD22) enhances tolerance towards abiotic stress. Wang, Hongmei,Zhou, Liang,Cheung, Ming-Yan,Wong, Fuk-Ling,Phang, Tsui-Hung,Lam, Hon-Ming,Wang, Hongmei,Zhou, Liang,Cheung, Ming-Yan,Wong, Fuk-Ling,Phang, Tsui-Hung,Lam, Hon-Ming,Fu, Yaping,Sun, Zongxiu. 2012

[16]Expression of an alfalfa (Medicago sativa L.) peroxidase gene in transgenic Arabidopsis thaliana enhances resistance to NaCl and H2O2. Teng, K.,Guo, W. E.,Yuan, J. B.,Chao, Y. H.,Han, L. B.,Xiao, G. Z.,Li, J.. 2016

[17]Effects of aphids Myzus persicae on the changes of Ca2+ and H2O2 flux and enzyme activities in tobacco. Ren, Guangwei,Liu, Xiangdong,Ren, Guangwei,Wang, Xiufang,Chen, Dan,Wang, Xinwei. 2014

[18]Detoxification of gramine by the cereal aphid Sitobion avenae. Cai, Qing-Nian,Han, Ying,Hu, Yuan,Zhao, Xin,Cao, Ya-Zhong.

[19]Sensitive detection of Escherichia coli O157:H7 using Pt-Au bimetal nanoparticles with peroxidase-like amplification. Jiang, Tao,Song, Yang,Wei, Tianxiang,Li, He,Du, Dan,Lin, Yuehe,Zhu, Mei-Jun,Jiang, Tao,Du, Dan,Lin, Yuehe.

[20]Changes in Activities of Antioxidant-Related Enzymes in Leaves of Resistant and Susceptible Wheat Inoculated with Rhizoctonia cerealis. Liu Hong-xia,Xin Zhi-yong,Zhang Zeng-yan. 2011