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Sweet tea (Lithocarpus polystachyusrehd.) as a new natural source of bioactive dihydrochalcones with multiple health benefits

SCI

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关键词: Sweet tea; dihydrochalcone; health benefits; antioxidant; antidiabetic; anticancer

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Construction of a Highly Selective and Sensitive Dopamine Enzyme-free Biosensor Based on Carbon Nanomaterials

SCI

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关键词: Carbon nanomaterials; Dopamine; Gold nanoparticles; Enzyme-free biosensor

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Dissipation, residue, dietary, and ecological risk assessment of atrazine in apples, grapes, tea, and their soil

SCI

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关键词: Atrazine; Dissipation; Residue; Dietary risk assessment; Ecological risk assessment

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Jasmonic acid and salicylic acid induce the accumulation of sucrose and increase resistance to chilling injury in peach fruit

SCI

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关键词: Prunus persica; antioxidase enzymes; internal browning; mealiness; sugar metabolism

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Animal coronaviruses and SARS-CoV-2

SCI

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关键词: animal coronaviruses; SARS-CoV-2; tissue host tropism; viral evolution; zoonotic coronavirus

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Control of seed size by jasmonate

SCI

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关键词: jasmonate; seed size; integument; COI1; JAZ6

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Recent Advances in Electrochemical Sensors for Mycotoxin Detection in Food

SCI

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关键词: electrochemistry; mycotoxin; sensors; food safety

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On-line identification of silkworm pupae gender by short-wavelength near infrared spectroscopy and pattern recognition technology

SCI

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关键词: Silkworm pupae; gender identification; short-wave near infrared spectroscopy; pattern recognition; partial least squares discriminant analysis

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Molecular and functional characterization of three novel carboxylesterases in the detoxification of permethrin in the mosquito, Culex quinquefasciatus

SCI

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关键词: carboxylesterase; Culex quinquefasciatus; gene expression; in vitro protein expression; metabolism; permethrin resistance

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Photosynthesis, fluorescence, and nutrition of Zhonglan No. 2, a new alfalfa cultivar

SCI

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关键词: new alfalfa cultivar; growth traits; photosynthetic and fluorescence parameters; feed value; years after planting; growth stage

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