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Analysis of oil-water interface behavior of soy protein isolate-/3-Lactoglobulin blend system and rheological properties in high internal phase emulsion

SCI

机构:

来源:FOOD HYDROCOLLOIDS年份:2026

关键词: Soy protein isolate (SPI); High internal phase emulsions; Interfacial rheology; Dynamic large oscillation rheology

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Effects of geographical origin, variety, harvest season, and their interactions on stable isotopes and multi-elements in tea

SCI

机构:

来源:FOOD CONTROL年份:2026

关键词: Green tea; Traceability; Mineral element content; Stable isotope ratio

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Fungal ecology and postharvest factors driving aflatoxin contamination in Ghanaian groundnuts and mitigation strategies

SCI

机构:

来源:FOOD CONTROL年份:2026

关键词: Aflatoxin; Aspergillus spp; Postharvest; Groundnuts; Ghana

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Construction of gastric-stable emulsions based on corn components: Impact of interfacial rheological properties on the dynamic bioaccessibility of lutein

SCI

机构:

来源:FOOD HYDROCOLLOIDS年份:2026

关键词: Emulsions; In vitro digestion; Interfacial rheological properties; Stabilization mechanism; Bioaccessibility

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Flaxseed protein isolates-stabilized oil-water interface: Role of globulin and albumin

SCI

机构:

来源:FOOD HYDROCOLLOIDS年份:2026

关键词: Flaxseed protein fractions; Structure properties; Interfacial behavior; Oil-water interface

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Quantitative estimation of blueberry SSC using fractional order derivative coupled optimized spectral indices

SCI

机构:

来源:MEASUREMENT年份:2026

关键词: Blueberry SSC; Vis-NIR spectroscopy; Optimized spectral indices; Fractional order derivative; BPNN

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Perillaldehyde controls citrus green mold by inhibiting the ribosome biogenesis of Penicillium digitatum and improving citrus disease resistance

SCI

机构:

来源:FOOD CONTROL年份:2026

关键词: Perillaldehyde; Penicillium digitatum; Citrus; Green mold; ROS

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Quantitative and qualitative analysis of buffalo milk adulteration using Raman spectroscopy and chemometric-deep learning models

SCI

机构:

来源:FOOD CONTROL年份:2026

关键词: Food adulteration; Dairy authentication; Convolutional neural networks; Partial least squares discriminant analysis; Chemometrics; Spectral preprocessing; Non-destructive analysis

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P-modulated NiP active centers and PNC support enabling synergistic H2/H2O activation in cellulose cascade conversion

SCI

机构:

来源:APPLIED CATALYSIS B-ENVIRONMENT AND ENERGY年份:2026

关键词: Biomass conversion; Hydrolysis of cellulose; Bifunctional catalyst; Frustrated Lewis pars; Activated H2 heterolysis

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Pesticide residues in maize kernels: Monitoring and human dietary risk assessment

SCI

机构:

来源:FOOD CONTROL年份:2026

关键词: Maize; Pesticide residue; Risk assessment; Co-occurrence; UPLC-MS/MS

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