SCI
机构:
来源:FOOD HYDROCOLLOIDS年份:2026
关键词:
Soy protein isolate (SPI); High internal phase emulsions; Interfacial rheology; Dynamic large oscillation rheology
SCI
机构:
来源:FOOD CONTROL年份:2026
关键词:
Green tea; Traceability; Mineral element content; Stable isotope ratio
SCI
机构:
来源:FOOD CONTROL年份:2026
关键词:
Aflatoxin; Aspergillus spp; Postharvest; Groundnuts; Ghana
SCI
机构:
来源:FOOD HYDROCOLLOIDS年份:2026
关键词:
Emulsions; In vitro digestion; Interfacial rheological properties; Stabilization mechanism; Bioaccessibility
SCI
机构:
来源:FOOD HYDROCOLLOIDS年份:2026
关键词:
Flaxseed protein fractions; Structure properties; Interfacial behavior; Oil-water interface
SCI
机构:
来源:MEASUREMENT年份:2026
关键词:
Blueberry SSC; Vis-NIR spectroscopy; Optimized spectral indices; Fractional order derivative; BPNN
SCI
机构:
来源:FOOD CONTROL年份:2026
关键词:
Perillaldehyde; Penicillium digitatum; Citrus; Green mold; ROS
SCI
机构:
来源:FOOD CONTROL年份:2026
关键词:
Food adulteration; Dairy authentication; Convolutional neural networks; Partial least squares discriminant analysis; Chemometrics; Spectral preprocessing; Non-destructive analysis
SCI
机构:
来源:APPLIED CATALYSIS B-ENVIRONMENT AND ENERGY年份:2026
关键词:
Biomass conversion; Hydrolysis of cellulose; Bifunctional catalyst; Frustrated Lewis pars; Activated H2 heterolysis
SCI
机构:
来源:FOOD CONTROL年份:2026
关键词:
Maize; Pesticide residue; Risk assessment; Co-occurrence; UPLC-MS/MS