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Development of an enhanced hybrid attention YOLOv8s small object detection method for phenotypic analysis of root nodules

SCI

机构:

来源:ARTIFICIAL INTELLIGENCE IN AGRICULTURE年份:2026

关键词: Root nodules; YOLOv8s; Hybrid attention mechanism; Small object detection; Phenotypic characteristics

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Priority sources identification and risks assessment of heavy metal(loid)s in agricultural soils of a typical antimony mining watershed

SCI

机构:

来源:JOURNAL OF ENVIRONMENTAL SCIENCES年份:2025

关键词: Antimony; Heavy metal(loid); Risk assessment; Pollution sources; Mining and smelting

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Comprehensive metabolic profiling of dioxin-like compounds exposure in laying hens: Implications for toxicity assessment

SCI

机构:

来源:JOURNAL OF ENVIRONMENTAL SCIENCES年份:2025

关键词: Polychlorinated dibenzo-p-dioxins; and furans; Dioxin-like polychlorinated; biphenyls; Laying hens; Metabolomic

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Molecular structure regulation and herbicidal activity of dibutyltin aryloxyacetate complexes

SCI

机构:

来源:JOURNAL OF MOLECULAR STRUCTURE年份:2025

关键词: Organotin carboxylates; Aryloxyacetic acid; Synthesis; Crystal structure; Herbicidal activity

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Effect of crowding stress on liver health, gut permeability and gut microbiota of genetically improved farmed tilapia (GIFT, Oreochromis niloticus)

SCI

机构:

来源:AQUACULTURE年份:2025

关键词: Crowing stress; Apoptosis; Gut permeability; Gut microbiota; GIFT

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Analysis of the steady-state concentrations of reactive species and their role in contaminant degradation by the iron-biochar/persulfate advanced oxidation process: Comparison of probe compound and quenching agent methods

SCI

机构:

来源:SEPARATION AND PURIFICATION TECHNOLOGY年份:2025

关键词: Reactive species; Persulfate; Steady-state concentration; Iron-biochar; Advanced oxidation processes

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An improved 3D-SwinT-CNN network to evaluate the fermentation degree of black tea

SCI

机构:

来源:FOOD CONTROL年份:2025

关键词: Black tea fermentation; Hyperspectral imaging; 3D-SwinT-CNN; 3D convolutional neural networks; Swin transformer

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Probiotics encapsulated by calcium pectin/chitosan-calcium pectin/sodium alginate-pectin-whey through biofilm-based microencapsulation strategy and their preventive effects on ulcerative colitis

SCI

机构:

来源:FOOD HYDROCOLLOIDS年份:2025

关键词: Biofilm-based probiotics microencapsulation; Microencapsulate characteristics; Tolerance properties; Ulcerative colitis; Gut microbiota

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A novel biosensor for detecting V. parahaemolyticus based on cascade signal amplification of CRISPR/Cas14a and Exo III

SCI

机构:

来源:FOOD CONTROL年份:2025

关键词: Vibrio parahaemolyticus; Exonuclease III; CRISPR/Cas14a; Aptamer; Cyclic signal amplification

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Engineering a robust Cas12i3 variant-mediated wheat genome editing system

SCI

机构:

来源:PLANT BIOTECHNOLOGY JOURNAL年份:2025

关键词: wheat (Triticum aestivum L.); CRISPR/Cas12i3; genome editing; T5 Exonuclease (T5E)

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