SCI
机构:
来源:JOURNAL OF COLLOID AND INTERFACE SCIENCE年份:2026
关键词:
Pillar[5]arene; Super-amphiphilic adjuvant; Pesticide; Host-guest complex; Antibacterial
SCI
机构:
来源:BIOELECTROCHEMISTRY年份:2026
关键词:
Hybrid nanocomposites, electrochemical biosensor, LFIA; E.Coli O157:H7; Visual detection
SCI
机构:
来源:FOOD HYDROCOLLOIDS年份:2026
关键词:
Soybean protein isolate; 7S/11S ratio; High-moisture extrusion; Texture
SCI
机构:
来源:FOOD HYDROCOLLOIDS年份:2026
关键词:
Whole grain food; Highland barley; 3D printing; Dysphagia
SCI
机构:
来源:FOOD CONTROL年份:2026
关键词:
Microbial whole-cell biosensors; Mycotoxins; Food pathogens; Heavy metals; Pesticides; Antibiotics
SCI
机构:
来源:FOOD MICROBIOLOGY年份:2026
关键词:
Fermented vegetables; Bacteriophages; Isolation; Microbial community
SCI
机构:
来源:BIOMEDICAL SIGNAL PROCESSING AND CONTROL年份:2026
关键词:
Atomic force microscopy; Deep-learning; Virus; Particles characterization; Super-resolution reconstruction
SCI
机构:
来源:EXPERT SYSTEMS WITH APPLICATIONS年份:2026
关键词:
Extreme weather; Comfort assessment model; Precision beekeeping
SCI
机构:
来源:RESOURCES CONSERVATION AND RECYCLING年份:2026
关键词:
Greenhouse gas emission; Rice yield; Management strategy; Spatial pattern; Global assessment; Greenhouse gas emission; Rice yield; Management strategy; Spatial pattern; Global assessment
SCI
机构:
来源:FOOD HYDROCOLLOIDS年份:2026
关键词:
High internal phase emulsion; Pea protein isolate; Rheological behavior; Texture; 3D printing; Dysphagia food