文献类型： 外文期刊
作者： Chen, Xiao 1 ; Wu, Huimin 1 ; Tang, Xiaoqian 3 ; Zhang, Zhaowei 3 ; Li, Peiwu 3 ;
作者机构： 1.Hubei Univ, Coll Chem & Chem Engn, Hubei Collaborat Innovat Ctr Adv Organ Chem Mat, Wuhan 430062, Peoples R China
2.Hubei Univ, Minist Educ,Key Lab Synth & Applicat Organ Funct, Hubei Key Lab Polymer Mat,Natl & Local Joint Engn, Fac Resources & Environm Sci,Coll Chem & Chem Eng, Wuhan 430062, Peoples R China
3.Chinese Acad Agr Sci, Oil Crops Res Inst, Wuhan 430062, Peoples R China
4.Natl Reference Lab Agr Testing Biotoxin, Wuhan 430062, Peoples R China
5.Minist Agr & Rural Affairs, Key Lab Biol & Genet Improvement Oil Crops, Wuhan 430062, Peoples R China
6.Minist Agr & Rural Affairs, Key Lab Detect Mycotoxins, Wuhan 430062, Peoples R China
7.Minist Agr, Lab Risk Assessment Oilseeds Prod, Wuhan 430062, Peoples R China
关键词： electrochemistry; mycotoxin; sensors; food safety
期刊名称：ELECTROANALYSIS （ 影响因子：3.223； 五年影响因子：2.947 ）
ISSN： 1040-0397
年卷期：
页码：
收录情况： SCI
摘要： Mycotoxins pose a grave global threat to human life and health by contaminating food and feed and cause enormous losses in healthcare and trading. Trace mycotoxin concentrations and diverse matrices in food make identification and measurement challenges, necessitating highly specific and sensitive detection methods. Electrochemical (EC) sensors are characterized by simple operation, outstanding sensitivity, low cost, and facile miniaturization and have become a promising strategy for addressing specificity and sensitivity in detection. Recent studies on EC sensors for mycotoxin detection for food safety are reviewed here. First, we summarize the fabrication of EC sensors and techniques with enhanced specificity and sensitivity. Then, we review state-of-the-art EC sensors for detecting major mycotoxins. Challenges and opportunities for this technology are further discussed. Finally, in-depth information is provided on using EC sensors to detect mycotoxins for food safety, as well as the development of EC sensors for academic study and practical application.
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