作者:
机构:
来源:FOOD SCIENCE & NUTRITION
关键词:
functional oil microcapsules; high amylose corn starch; response surface methodology; spray drying
年份:2020
作者:
机构:
来源:LWT-FOOD SCIENCE AND TECHNOLOGY
关键词:
Purple yam; HPLC-UV; ESI-MS; Phenolic compounds; Caffeic acid
年份:2018
作者:
机构:
来源:RADIATION PHYSICS AND CHEMISTRY
关键词:
Irradiation; Storage time; Lipid oxidation; Antioxidant; Chilled pork
年份:2011
作者:
机构:
来源:EXPERIMENTAL AND THERAPEUTIC MEDICINE
关键词:
diacylglycerol; diabetic nephropathy; advanced glycation end products; transforming growth factor-beta 1
年份:2018
作者:
机构:
来源:LIPIDS
关键词:
Diacylglycerol; Diacylglycerol acyltransferase-2; Phosphatidic acid pathways; Small intestine
年份:2018
作者:
机构:
来源:JOURNAL OF FOOD COMPOSITION AND ANALYSIS
关键词:
Purple potato flour; Lactobacillus fermentation; Metabolites; Anthocyanins; Phenolic compounds; Foodomics; Color
年份:2024
作者:
机构:
来源:FOOD & FUNCTION
年份:2019
作者:
机构:
来源:CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
关键词:
Alpha-linolenic acid; blood lipid profiles; meta-analysis; randomized controlled trials
作者:
机构:
来源:STARCH-STARKE
关键词:
1,3-diglyceride; low glycemic index; microcapsule; spray drying
年份:2024
作者:
机构:
来源:CLINICAL NUTRITION
关键词:
Low-protein diet; Nephropathy; Malnutrition; Randomized controlled trials; Meta-analysis
年份:2020