作者:
机构:
来源:FOOD & FUNCTION
年份:2019
作者:
机构:
来源:LWT-FOOD SCIENCE AND TECHNOLOGY
关键词:
Purple yam; HPLC-UV; ESI-MS; Phenolic compounds; Caffeic acid
年份:2018
作者:
机构:
来源:NATURAL PRODUCT RESEARCH
关键词:
Ionic liquid; ultrasound-assisted extraction; polyphenols; purple yam; response surface methodology
年份:2018
作者:
机构:
来源:JOURNAL OF FOOD PROCESSING AND PRESERVATION
年份:2020
作者:
机构:
来源:HORMONES-INTERNATIONAL JOURNAL OF ENDOCRINOLOGY AND METABOLISM
关键词:
N-6; n-3 PUFA; Blood lipid; Randomized controlled trial; Meta-analysis
作者:
机构:
来源:LIPIDS
关键词:
Diacylglycerol; Diacylglycerol acyltransferase-2; Phosphatidic acid pathways; Small intestine
年份:2018
作者:
机构:
来源:EXPERIMENTAL AND THERAPEUTIC MEDICINE
关键词:
diacylglycerol
diabetic nephropathy
advanced glycation end products
transforming growth factor-beta 1
年份:2018
作者:
机构:
来源:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
关键词:
red sorghums; phenolic compounds; 3-deoxyanthocyanidin; radical scavenging; anti-proliferation; anti-inflammation
年份:2021
作者:
机构:
来源:LIPIDS
关键词:
Diacylglycerol; Triacylglycerol; Postprandial time; Daily dosage; Sensitivity analysis; Meta-analysis
年份:2009
作者:
机构:
来源:EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
关键词:
brown adipocyte; lipid metabolism; lipolysis; mitochondria; phospholipid
年份:2024