31Effect of low-ratio n-6/n-3 PUFA on blood lipid level: a meta-analysis

作者： Li, Na; Jia, Min; Huang, Fenghong; Xu, Tongcheng; Li, Na; Hou, Hanxue; Deng, Qianchun; Wang, Zhen; SCI

机构： Shandong Acad Agr Sci, Inst Agrofood Sci & Technol, Minist Agr & Rural Affairs,Key Lab Novel Food Res, Shandong Engn Res Ctr Food Special Med Purpose,Ke, 202 Gongyebei Rd, Jinan 250100, Peoples R China; Shandong Agr Univ, Food Sci & Engn, Tai An 271000, Shandong, Peoples R China; Chinese Acad Agr Sci, Oil Crops Res Inst, Wuhan, Peoples R China; Shandong Univ, Sch Publ Hlth, Jinan, Peoples R China;

来源：HORMONES-INTERNATIONAL JOURNAL OF ENDOCRINOLOGY AND METABOLISM

关键词： N-6; n-3 PUFA; Blood lipid; Randomized controlled trial; Meta-analysis

32Changes in physicochemical properties and digestive characteristics of yam (Dioscorea opposita Thunb.) powder under different processing conditions using principal component analysis

作者： Guan, Qianqian; Qi, Yuting; Zhang, Wenlong; Liu, Lina; Qiu, Bin; Liu, Wei; Jia, Min; Xu, Tongcheng; Zong, Aizhen; Guan, Qianqian; Li, Hua; SCI

机构： Shandong Acad Agr Sci, Key Lab Agroprod Proc Technol Shandong Prov, Key Lab Novel Food Resources Proc, Inst Agrofood Sci & Technol,Minist Agr, Jinan, Shandong, Peoples R China; Yangzhou Univ, Coll Food Sci & Engn, Yangzhou, Jiangsu, Peoples R China;

来源：DRYING TECHNOLOGY

关键词： Drying methods; physicochemical properties; smashing methods; yam flour

年份：2019

33Preparation of oligopeptides from corn gluten meal by two enzymes at one step using response surface methodology and investigation of their anti-fatigue activities

作者： Xu, Tongcheng; Jiang, Zhuqing; Du, Fangling; Sun, Naxin; Liu, Yuehui; Ye, Chunjiang; Wang, Yuanxiu; SCI

机构： Shandong Acad Agr Sci, Inst Agrofood Sci & Technol, Jinan, Peoples R China; Univ Jinan, Coll Biol Sci & Technol, Jinan, Peoples R China;

来源：BIOMEDICAL RESEARCH-INDIA

关键词： Corn gluten meal; Alkaline protease; Papain; Response surface methodology; Branched-chain amino acid; Anti-fatigue

年份：2017

34Effects of debranched starch on physicochemical properties and in vitro digestibility of flat rice noodles

作者： Sun, Daiyong; Jia, Yunzhu; He, Xiaoyang; Qin, Yang; Li, Man; Xiong, Liu; Ji, Na; Sun, Qingjie; He, Xiaoyang; Liu, Xianzhi; Xu, Tongcheng; Guo, Minqiang; SCI

机构： Qingdao Agr Univ, Coll Food Sci & Engn, 700 Changcheng Rd, Qingdao 266109, Shandong, Peoples R China; Coll Environm & Life Sci, Sch Med Mol & Forens Sci, Murdoch, WA 6150, Australia; Qingdao Haikejia Intelligent Technol Co Ltd, Qingdao 266000, Shandong, Peoples R China; Shandong Acad Agr Sci, Inst Food & Nutr Sci & Technol, Shandong Engn Res Ctr Food Special Med Purpose, Key Lab Novel Food Resources Proc,Minist Agr & Rur, Jinan 250100, Peoples R China; Heze Huarui Wheat Flour Ind Co Ltd, Heze 274000, Shandong, Peoples R China;

来源：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

关键词： Debranched starch; Flat rice noodles; In vitro digestibility

年份：2024

35Effect of milling degree on volatile profiles of cooked rice determined by electronic nose and HS-SPME-GC-MS

作者： Wang, Zongwei; Zhang, Yiman; Wang, Ziyuan; Liu, Jie; Wang, Jing; Wang, Zongwei; Yang, Xiao; Wang, Ziyuan; Liu, Jie; Wang, Jing; Xu, Tongcheng; SCI

机构： Beijing Technol & Business Univ, Natl Ctr Technol Innovat Grain Ind Comprehens Util, Beijing 100048, Peoples R China; Beijing Technol & Business Univ, Key Lab Special Food Supervis Technol State Market, Beijing, Peoples R China; Shandong Acad Agr Sci, Inst Food & Nutr Sci & Technol, Jinan, Peoples R China;

来源：CEREAL CHEMISTRY

关键词： cooked rice; HS-SPME-GC-MS; milling degree; volatile compounds

年份：2023

36Effect of soluble dietary fiber on soy protein isolate emulsion gel properties, stability and delivery of vitamin D₃

作者： Li, Baorui; Luan, Hui; Qin, Jingya; Zong, Aizhen; Liu, Lina; Du, Fangling; Xu, Tongcheng; Luan, Hui; Qin, Jingya; Xu, Zhixiang; Xu, Tongcheng; SCI

机构： Shandong Acad Agr Sci, Key Lab Novel Food Resources Proc, Key Lab Agroprod Proc Technol Shandong Prov, Minist Agr & Rural Affairs,Inst Food & Nutr Sci &, Jinan 250100, Peoples R China; Shandong Agr Univ, Coll Food Sci & Engn, Key Lab Food Proc Technol & Qual Control Shandon P, Tai An, Peoples R China;

来源：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

关键词： Emulsion gel; Soluble dietary fiber; Vitamin D-3

年份：2024

37Optimization of starch isolation from red sorghum using response surface methodology

作者： Qi, Yuting; Du, Fangling; Jiang, Zhuqing; Qiu, Bin; Guan, Qianqian; Xu, Tongcheng; Qi, Yuting; Du, Fangling; Liu, Jie; SCI

机构： Shandong Acad Agr Sci, Minist Agr, Inst Agrofood Sci & Technol, Key Lab Novel Food Resources Proc,Key Lab Agropro, 202 Gongye North Rd, Jinan 250100, Shandong, Peoples R China; Shandong Acad Agr Sci, Minist Agr, Inst Agrofood Sci & Technol, Key Lab Novel Food Resources Proc,Key Lab Agropro, 202 Gongye North Rd, Jin;

来源：LWT-FOOD SCIENCE AND TECHNOLOGY

关键词： Sorghum bicolor; Alkaline; Wet-milling; Starch yield; Peeling rate

年份：2018

38Chemical Composition Profiling and Biological Activities of Phenolic Compounds in Eleven Red Sorghums

作者： Li, Yanfang; Li, Ming; Liu, Jiaping; Zheng, Wenhao; Zhang, Yaqiong; Gao, Boyan; Xu, Tongcheng; Yu, Liangli; Zhang, Yaqiong; SCI

机构： Shanghai Jiao Tong Univ, Sch Agr & Biol, Inst Food & Nutraceut Sci, Shanghai 200240, Peoples R China; Shandong Acad Agr Sci, Inst Agrofood Sci & Technol, Shandong Prov Key Lab Agr Prod Deep Proc, Jinan 250100, Peoples R China; Univ Maryland, Dept Nutr & Food Sci, College Pk, MD 20742 USA; Beijing Technol & Business Univ BTBU, China Canada Joint Lab Food Nutr & Hlth Beijing, Beijing 100048, Peoples R China;

来源：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

关键词： red sorghums; phenolic compounds; 3-deoxyanthocyanidin; radical scavenging; anti-proliferation; anti-inflammation

年份：2021

39A novel method: ionic liquid-based ultrasound-assisted extraction of polyphenols from Chinese purple yam

作者： Zhang, Junhong; Zhan, Ping; Tian, Honglei; Zhang, Junhong; Zong, Aizhen; Xu, Tongcheng; Liu, Lina; Qiu, Bin; Liu, Wei; Jia, Min; Du, Fangling; SCI

机构： Shihezi Univ, Food Coll, Shihezi, Xinjiang, Peoples R China; Shandong Acad Agr Sci, Inst Agrofood Sci & Technol, Key Lab Agr Prod Deep Proc Technol Shandong Prov, Jinan, Shandong, Peoples R China; Shandong Acad Agr Sci, In;

来源：NATURAL PRODUCT RESEARCH

关键词： Ionic liquid; ultrasound-assisted extraction; polyphenols; purple yam; response surface methodology

年份：2018

40Effects of oligosaccharides on the markers of glycemic control: a systematic review and meta-analysis of randomized controlled trials

作者： An, Ran; Xu, Rui; Zhang, Hongyan; Xu, Tongcheng; An, Ran; Zong, Aizhen; Chen, Shanbin; Xu, Rui; Zhang, Ruixin; Liu, Lina; Du, Fangling; Xu, Tongcheng; Zhang, Ruixin; Jiang, Wen; SCI

机构： Shandong Normal Univ, Coll Life Sci, Jinan, Peoples R China; Shandong Acad Agr Sci, Inst Agr Prod Proc & Nutr Res,Minist Agr & Rural, Key Lab Agroprod Proc Technol Shandong Prov,Key L, Shandong Engn Technol Res Ctr Food Special Med Pu, Jinan, Peoples R China; Bohai Univ, Sch Food Sci & Engn, Jinzhou, Liaoning, Peoples R China; Yucheng Tradit Chinese Med Hosp, Yucheng, Dezhou, Peoples R China;

来源：FOOD & FUNCTION

年份：2022