Resilience effects for household food expenditure and dietary diversity in rural western China
文献类型： 外文期刊
作者： Han, Xiao 1 ; Lyu, Kaiyu 1 ; Nie, Fengying 2 ; Chen, Yuquan 3 ;
作者机构： 1.Chinese Acad Agr Sci, Inst Agr Econ & Dev, Beijing 100081, Peoples R China
2.Chinese Acad Agr Sci, Agr Informat Inst, Beijing 100081, Peoples R China
3.China Agr Univ, Acad Global Food Econ & Policy, Beijing 100083, Peoples R China
关键词： resilience; food expenditure; dietary diversity; China; risk management
期刊名称：JOURNAL OF INTEGRATIVE AGRICULTURE （ 影响因子：4.8； 五年影响因子：4.8 ）
ISSN： 2095-3119
年卷期： 2024 年 23 卷 2 期
页码：
收录情况： SCI
摘要： A more resilient livelihood is increasingly recognized as an efficient way to improve vulnerable households' food security and optimize their dietary decisions. This study quantifies rural household resilience in western China, identifies the three pillars (absorptive capacity, adaptive capacity, and transformative capacity) contribution to resilience, and then establishes the estimated Resilience Capacity Index (RCI) linked with food security and dietary diversity supported by the multiple indicator multiple cause (MIMIC) model. Results show that, despite geographical heterogeneity, the RCI consistently increased from 2015 to 2021. Households with a higher RCI inheriting better capacity to deal with risk and shocks are significantly and positively correlated with increasing food expenditure and diversifying food choices. It can be because resilient households will allocate more money to food expenditure instead of saving for livelihood uncertainty. Thus, policymakers can provide more incentives for rural households to adopt more dynamic and effective risk management strategies. This, in turn, could yield positive spillover effects by preventing human capital loss associated with dietary-related chronic diseases and mortality.
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