中国农业科学院机构知识库

A focus on the Chinese stingless bee honey (Hymenoptera, Apidae, Meliponini): Exploring physicochemical parameters for establishing quality standards

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文献类型：外文期刊

作者： Zheng, Xing ¹ ; Xu, Yandong ¹ ; Huang, Yuan ¹ ; Granato, Daniel ² ; de Oliveira, Favizia Freitas ³ ; Vit, Patricia ⁵ ; Luo, Shiqi ⁶ ; Zhou, Xin ⁶ ; Guo, Jun ⁷ ; Dan, Zhen ⁸ ; Xue, Xiaofeng ¹ ; Wu, Liming ¹ ; Wang, Zhengwei ⁹ ; Wang, Kai ¹ ;

作者机构： 1.Chinese Acad Agr Sci, State Key Lab Resource Insects, Inst Apicultural Res, Beijing 100093, Peoples R China

2.Univ Limerick, Fac Sci & Engn, Dept Biol Sci, Bioact & Applicat Lab, Limerick V94 T9PX, Ireland

3.Fed Univ Bahia UFBA, Lab Bion Biogeog & Insect Systemat BIOSIS, Salvador, Ba, Brazil

4.Fed Univ Bahia UFBA, Inst Biol, Salvador, Ba, Brazil

5.Univ Andes, Fac Pharm & Bioanal, Apitherapy & Bioact Food Sci Dept, Merida 5001, Venezuela

6.China Agr Univ, Coll Plant Protect, Dept Entomol, Beijing, Peoples R China

7.Kunming Univ Sci & Technol, Fac Life Sci & Technol, Kunming, Yunnan, Peoples R China

8.Agr & Rural Bur Medog Cty, Medog 860700, Peoples R China

9.Chinese Acad Sci, CAS Key Lab Trop Forest Ecol, Xishuangbanna Trop Bot Garden, Kunming, Yunnan, Peoples R China

关键词： Stingless bee; Stingless bee honey; Sugar; Honey quality analysis; Food regulation

期刊名称：JOURNAL OF FOOD COMPOSITION AND ANALYSIS （影响因子：4.6；五年影响因子：4.6 ）

ISSN： 0889-1575

年卷期： 2025 年 137 卷

页码：

收录情况： SCI

摘要： Stingless bee honey (SBH) is the most important product from stingless bee colonies with great economic value and health benefits. Nevertheless, there is little information on the physiochemical parameters of Chinese SBH, which also limits its utilization and quality control. In the period 2019-2023, we collected 89 Chinese SBH samples produced by five stingless bee species from four provinces in China. We performed comprehensive assessments of various SBH physicochemical indicators. These parameters include moisture, trehalulose, sucrose, fructose, glucose, total soluble solids, Baume, ash, pH, electrical conductivity, 5-hydroxymethylfurfural, and free acidity. Our data revealed that the physicochemical parameters of Chinese SBH are consistent with earlier reported results from other countries. Notably, the Chinese SBH exhibited a relatively low level of 5-hydroxymethylfurfural (0-9.64 mg/kg), sucrose (0-0.43 g/100 g), and no diastase activity was detected. Chinese SBH was rich in trehalulose (4.26-37.65 g/100 g). After comparing these indexes with published data and with Australian/Malaysian samples, we proposed a new food standard for regulations of Chinese SBHs. These findings provide crucial insights into the Chinese SBH and contribute significantly to developing quality control and global standards for SBH.

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A focus on the Chinese stingless bee honey (Hymenoptera, Apidae, Meliponini): Exploring physicochemical parameters for establishing quality standards

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