文献类型： 外文期刊
作者： Wang, Ao-Ran 1 ; Liu, Ya-Ting 2 ; Chu, Tian-Ge 3 ; Chen, Ze 3 ; Wang, Wen-Yan 1 ; Bai, Xin-Ran 3 ; Li, Xiao-Rui 1 ; Hu, Da-Gang 1 ; Zhang, Song 2 ;
作者机构： 1.Shandong Agr Univ, Coll Hort Sci & Engn, Natl Res Ctr Apple Engn Technol, Tai An, Peoples R China
2.Shandong Agr Univ, Coll Food Sci & Engn, Key Lab Food Nutr & Hlth Univ Shandong, Tai An, Peoples R China
3.Shandong Agr Univ, Qilu Coll, Tai An, Peoples R China
4.Chinese Acad Agr Sci, Res Inst Pomol, Xingcheng, Peoples R China
关键词： Postharvest storage; Ethylene; Taste; Firmness; ROS
期刊名称：LWT-FOOD SCIENCE AND TECHNOLOGY （ 影响因子：6.6； 五年影响因子：6.9 ）
ISSN： 0023-6438
年卷期： 2025 年 223 卷
页码：
收录情况： SCI
摘要： Delaying the quality degradation of postharvest apple is necessary to reduce economic loss. In present search, we investigated the impact of diacetyl on the quality of postharvest apples during storage. Diacetyl significantly maintained the levels of total soluble solid (TSS) and titrable acid (TA) in apple fruit. Moreover, diacetyl reduced the accumulation of reactive oxygen species (ROS) via increasing activities of antioxidant enzymes and total phenolics. Additionally, cellulose and pectin were maintained by diacetyl, whereas polygalacturonase (PG) activity was inhibited. Transcriptome analysis revealed that diacetyl could enhance resistance to external stresses and reduce ethylene accumulation. Meanwhile, genes related to ethylene synthesis, pectin degradation, starch degradation, cellulose synthesis, and malate transport were regulated by diacetyl to delay the quality degradation in postharvest apples. Our findings demonstrated that diacetyl could enhance storage performance of apples. And, this study provided theoretical support for the development of a new postharvest storage technology for apples.
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