Application of Molecularly Imprinted Electrochemical Biomimetic Sensors for Detecting Small Molecule Food Contaminants
文献类型： 外文期刊
作者： Shao, Yunling 1 ; Duan, Jiaqi 3 ; Wang, Miao 1 ; Cao, Jing 1 ; She, Yongxin 1 ; Cao, Zhen 1 ; Li, Guangyue 3 ; Jin, Fen 1 ; Wang, Jing 1 ; Abd El-Aty, A. M. 4 ;
作者机构： 1.Chinese Acad Agr Sci, Inst Qual Standardizat & Testing Technol Agroprod, Beijing 100081, Peoples R China
2.Minist Agr & Rural Areas, Key Lab Agrofood Safety & Qual Beijing, Beijing 100081, Peoples R China
3.Chinese Acad Agr Sci, Inst Plant Protect, State Key Lab Biol Plant Dis & Insect Pests, Beijing 100081, Peoples R China
4.Qilu Univ Technol, Shandong Acad Sci, State Key Lab Biobased Mat & Green Papermaking, Jinan 250353, Peoples R China
5.Cairo Univ, Fac Vet Med, Dept Pharmacol, Giza 12211, Egypt
6.Ataturk Univ, Med Fac, Dept Med Pharmacol, TR-25240 Erzurum, Turkiye
关键词： molecular imprinting; electrochemical biomimetic sensors; small-molecule chemical contaminants
期刊名称：POLYMERS （ 影响因子：5.0； 五年影响因子：5.0 ）
ISSN：
年卷期： 2023 年 15 卷 1 期
页码：
收录情况： SCI
摘要： Environmental chemical contaminants in food seriously impact human health and food safety. Successful detection methods can effectively monitor the potential risk of emerging chemical contaminants. Among them, molecularly imprinted polymers (MIPs) based on electrochemical biomimetic sensors overcome many drawbacks of conventional detection methods and offer opportunities to detect contaminants with simple equipment in an efficient, sensitive, and low-cost manner. We searched eligible papers through the Web of Science (2000-2022) and PubMed databases. Then, we introduced the sensing mechanism of MIPs, outlined the sample preparation methods, and summarized the MIP characterization and performance. The classification of electrochemistry, as well as its advantages and disadvantages, are also discussed. Furthermore, the representative application of MIP-based electrochemical biomimetic sensors for detecting small molecular chemical contaminants, such as antibiotics, pesticides, toxins, food additives, illegal additions, organic pollutants, and heavy metal ions in food, is demonstrated. Finally, the conclusions and future perspectives are summarized and discussed.
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