The combined effects of ultrasound and plasma-activated water on silkworm pupae:Physicochemical properties, microbiological diversity and ultrastructure
文献类型： 外文期刊
作者： Ni, Jia-Bao 1 ; Luo, Shi-Ye 1 ; Bi, Yan-Xiang 1 ; Zielinska, Sara 3 ; Ding, Chang-Jiang 4 ; Tao, Jia-Li 1 ; Ning, Zhen 1 ; Tian, Wen-Li 1 ; Peng, Wen-Jun 1 ; Fang, Xiao-Ming 1 ;
作者机构： 1.Chinese Acad Agr Sci, Inst Apicultural Res, State Key Lab Resource Insects, 1 Xiangshan Beigou, Beijing 100093, Peoples R China
2.China Agr Univ, Coll Engn, POB 194,17 Qinghua Donglu, Beijing 100083, Peoples R China
3.Wroclaw Univ Sci & Technol, Fac Mech & Power Engn, Wroclaw, Poland
4.Inner Mongolia Univ Technol, Coll Sci, Hohhot, Peoples R China
关键词： Silkworm pupae; Ultrasound; Plasma activated water; Non -thermal processing; Antioxidant; Sterilization
期刊名称：ULTRASONICS SONOCHEMISTRY （ 影响因子：8.7； 五年影响因子：7.9 ）
ISSN： 1350-4177
年卷期： 2024 年 107 卷
页码：
收录情况： SCI
摘要： A novel technique was proposed for processing silkworm pupae by combining plasma- activated water (PAW) with ultrasound (US). The microbial diversity and quality characteristics of the silkworm pupae were also evaluated. The results of the microbial diversity analysis indicated that PAW combined with US treatment significantly reduced the relative abundance of Streptococcaceae, Leuconostocaceae, and Acetobacteraceae from 32%, 18% and 16% to 27%, 11% and 11%, respectively. Microstructural analysis demonstrated that the collapse of the internal structure of chitin in silkworm pupae facilitated the release of nutrients and flavour compounds including fatty acids, water-soluble proteins (WSP), amino acids, phenolics, and volatile compounds. Furthermore, the increase in antioxidant capacity and the decrease in catalase activity and malondialdehyde content confirmed the mechanism of quality change. These findings provide new insights into the possible mechanism of PAW combined with US to improve the quality of edible insects.
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