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Molecular mechanism of delayed development by interfering RNA targeting the phenylalanine ammonia lyase gene (pal1) in Pleurotus ostreatus

文献类型： 外文期刊

作者： He, Qi 1 ; Jiang, Yuqing 2 ; Huang, Chenyang 2 ; Zhang, Lijiao 2 ; Hou, Ludan 4 ; Yao, Fangjie 1 ; Zhao, Mengran 2 ;

作者机构： 1.Jilin Agr Univ, Engn Res Ctr Edible & Med Fungi, Minist Educ, Changchun 130118, Peoples R China

2.Chinese Acad Agr Sci, Inst Agr Resources & Reg Planning, State Key Lab Efficient Utilizat Arable Land China, Key Lab Microbial Resources Collect & Preservat,Mi, Beijing 100081, Peoples R China

3.Jilin Agr Univ, Coll Hort, Changchun 130118, Peoples R China

4.Shanxi Agr Univ, Coll Food Sci & Engn, Taigu 030801, Peoples R China

5.Shanxi Key Lab Edible Fungi Loess Plateau, Taigu 030801, Peoples R China

关键词： Pleurotus ostreatus; phenylalanine ammonia lyase; catalase; development; regulation

期刊名称：JOURNAL OF INTEGRATIVE AGRICULTURE （ 影响因子：4.4； 五年影响因子：4.8 ）

ISSN： 2095-3119

年卷期： 2025 年 24 卷 4 期

页码：

收录情况： SCI

摘要： Blocking the development of edible mushrooms will affect the production cycle and yield of fruiting bodies. Phenylalanine ammonia lyase (PAL, EC 4.3.1.24.) is an enzyme that catalyzes the deamination of phenylalanine to form trans-cinnamic acid. Previous studies have shown that a decrease in pal1 gene transcription delays fruiting body development in Pleurotus ostreatus. Herein, we used wild type (WT) and RNA interference (RNAi) strains to study the molecular regulation of pal1 by RNA sequencing and Agrobacterium-mediated genetic transformation. Our results showed that interference with the pal1 gene resulted in reductions in the total PAL enzyme activity and the total phenol content, as well as an increase in the intracellular H2O2 content. RNA-Seq data demonstrated that the significantly enriched KEGG terms were mainly related to the peroxisome pathway, MAPK signaling pathway-yeast and three other pathways, and the catalase (CAT) gene cat1 is also involved in multiple pathways that were enriched above. Exogenous H2O2 significantly enhanced the transcription of the cat1 gene and elevated total CAT enzymatic activity. Moreover, the levels of cat1 gene transcription and the total CAT enzymatic activity in the RNAi-pal1 strains gradually become closer to those in the WT strain through the removal of H2O2, which indicated that pal1 regulated the expression of cat1 by affecting the intracellular H2O2 content. Finally, the overexpression of the cat1 gene in P. ostreatus caused growth retardation, especially during the process of primordia formation. In conclusion, this study demonstrated that PAL1 affects cat1 gene expression through the signaling molecule H2O2 and regulates the development of P. ostreatus. The findings of this study enhance our understanding of the molecular developmental mechanism of edible mushrooms.

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