文献类型: 外文期刊
作者: Li Zhe-min 1 ; Su Nian-si 1 ; Dong Xiao-xia 1 ; Yang Yan-tao 3 ; Wang Yu-ting 1 ; Xiao Hong-li 1 ;
作者机构: 1.Chinese Acad Agr Sci, Agr Informat Inst, Beijing 100081, Peoples R China
2.Minist Agr, Key Lab Digital Agr Early Warning Technol, Beijing 100081, Peoples R China
3.Chinese Acad Agr Sci, Inst Agr Econ & Dev, Beijing 100081, Peoples R China
4.Chinese Acad Sci, Beijing Senior Expert Technol Ctr, Beijing 100046, Peoples R China
关键词: edible agro-products quality and safety;food safety;supply chain;supervision
期刊名称:JOURNAL OF INTEGRATIVE AGRICULTURE ( 影响因子:2.848; 五年影响因子:2.979 )
ISSN: 2095-3119
年卷期: 2015 年 14 卷 11 期
页码:
收录情况: SCI
摘要: Ensuring an acceptable level of edible agro-products quality and safety is necessary to provide adequate protection for consumers. It is the first time that we analyzed the edible agro-products quality and safety issues in the supply chain, including production, processing, circulation, and consumption. The results indicate that the agro-products quality and safety levels improves steadily, and the supervision system and standardization system are both enhanced significantly, however, certain challenges still remain in each stage of the supply chain and the entire supervision process. Finally, five recommendations regarding four aspects (production, processing, circulation, and consumption) are concluded.
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