New Insights into Identification, Distribution, and Health Benefits of Polyamines and Their Derivatives
文献类型： 外文期刊
作者： Qiao, Jiangtao 1 ; Cai, Wenwen 1 ; Wang, Kai 1 ; Haubruge, Eric 2 ; Dong, Jie 1 ; El-Seedi, Hesham R. 5 ; Xu, Xiang 1 ; Zhang, Hongcheng 4 ;
作者机构： 1.Chinese Acad Agr Sci, Inst Apicultural Res, State Key Lab Resource Insects, Beijing 100093, Peoples R China
2.Univ Liege, Gembloux Agrobio Tech, Terra Res Ctr, B-5030 Gembloux, Belgium
3.Harbin Univ Commerce, Coll Food Engn, Harbin 155023, Peoples R China
4.Minist Agr & Rural Affairs, Key Lab Bee Prod Qual & Safety Control, Beijing 100093, Peoples R China
5.Uppsala Univ, Pharmacognosy Grp, Dept Pharmaceut Biosci, BMC, SE-75124 Uppsala, Sweden
6.Jiangsu Univ, Int Res Ctr Food Nutr & Safety, Zhenjiang 212013, Peoples R China
7.Islamic Univ Madinah, Fac Sci, Dept Chem, Madinah 42351, Saudi Arabia
关键词： conjugated polyamines; spermidine; functionalproperties; nutraceuticals
期刊名称：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY （ 影响因子：6.1； 五年影响因子：6.3 ）
ISSN： 0021-8561
年卷期： 2024 年 72 卷 10 期
页码：
收录情况： SCI
摘要： Polyamines and their derivatives are ubiquitously present in free or conjugated forms in various foods from animal, plant, and microbial origins. The current knowledge of free polyamines in foods and their contents is readily available; furthermore, conjugated polyamines generate considerable recent research interest due to their potential health benefits. The structural diversity of conjugated polyamines results in challenging their qualitative and quantitative analysis in food. Herein, we review and summarize the knowledge published on polyamines and their derivatives in foods, including their identification, sources, quantities, and health benefits. Particularly, facing the inherent challenges of isomer identification in conjugated polyamines, this paper provides a comprehensive overview of conjugated polyamines' structural characteristics, including the cleavage patterns and characteristic ion fragments of MS/MS for isomer identification. Free polyamines are present in all types of food, while conjugated polyamines are limited to plant-derived foods. Spermidine is renowned for antiaging properties, acclaimed as antiaging vitamins. Conjugated polyamines highlight their anti-inflammatory properties and have emerged as the mainstream drugs for antiprostatitis. This paper will likely help us gain better insight into polyamines and their derivatives to further develop functional foods and personalized nutraceuticals.
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