Post-harvest ripening affects drying behavior, antioxidant capacity and flavor release of peach via alteration of cell wall polysaccharides content and nanostructures, water distribution and status
文献类型： 外文期刊
作者： Ni, Jia-Bao 1 ; Zielinska, Magdalena 3 ; Wang, Jun 2 ; Fang, Xiao-Ming 4 ; Sutar, Parag Prakash 5 ; Li, Suo-Bin 6 ; Li, Xiang-Xin 4 ; Wang, Hui 1 ; Xiao, Hong-Wei 1 ;
作者机构： 1.China Agr Univ, Coll Engn, POB 19417 Qinghua Donglu, Beijing 100083, Peoples R China
2.Northwest A&F Univ, Coll Food Sci & Engn, Yangling 100093, Peoples R China
3.Univ Warmia & Mazury, Dept Syst Engn, Olsztyn, Poland
4.Chinese Acad Agr Sci, Inst Apicultural Res, 1 Xiangshan Beigou, Beijing, Peoples R China
5.Natl Inst Technol Rourkela, Dept Food Proc Engn, Rourkela 769008, Odisha, India
6.Love Nest Biotechnol Changzhou Co LTD, Changzhou 213017, Jiangsu, Peoples R China
关键词： Post-harvest ripening; Peach; Cell wall polysaccharides; Drying characteristics; Flavor substances
期刊名称：FOOD RESEARCH INTERNATIONAL （ 影响因子：8.1； 五年影响因子：7.7 ）
ISSN： 0963-9969
年卷期： 2023 年 170 卷
页码：
收录情况： SCI
摘要： Effect of post-harvest ripening on cell wall polysaccharides nanostructures, water status, physiochemical properties of peaches and drying behavior under hot air-infrared drying was evaluated. Results showed that the content of water soluble pectins (WSP) increased by 94 %, while the contents of chelate-soluble pectins (CSP), Na2CO3-soluble pectins (NSP) and hemicelluloses (HE) decreased during post-harvest ripening by 60 %, 43 %, and 61 %, respectively. The drying time increased from 3.5 to 5.5 h when the post-harvest time increased from 0 to 6 days. Atomic force microscope analysis showed that depolymerization of hemicelluloses and pectin occurred during post-harvest ripening. Time Domain -NMR observations indicated that reorganization of cell wall polysaccharides nanostructure changed water spatial distribution and cell internal structure, facilitated moisture migration, and affected antioxidant capacity of peaches during drying. This leads to the redistribution of flavor substances (heptanal, n-nonanal dimer and n-nonanal monomer). The current work elucidates the effect of post-harvest ripening on the physiochemical properties and drying behavior of peaches.
- 相关文献
作者其他论文 更多>>
-
Vertical flow immunoassay for multiplex mycotoxins based on photonic nitrocellulose and SERS nanotags
作者：Chen, Ruipeng;Wang, Hui;Chen, Yuxuan;Yang, Liang;Tang, Xiangfang;Xiong, Benhai;Zhao, Xiangwei;Zhao, Xiangwei;Hu, Jingfang;Li, Cheng;Kang, Haiqi
关键词：Surface-enhanced Raman scattering; Vertical flow assay; Photonic nitrocellulose (PNC); Slow-photon effect; Multiplex mycotoxin detection
-
Enzymatic synthesis of structured phospholipids with ideal w-6/3 fatty acid ratios via supplementation with α-linolenic acid from silkworm pupae oil
作者：Tan, Lu;Wang, Jin-Zheng;Wang, Xin-Ying;Yan, Cheng-Hai;Qu, Ya-Xin;Huang, Ze-Lai;Bai, Tao;Wang, Jun;Wang, Jun;Wang, Jun;Qian, Jun-Feng;Qian, Jun-Feng
关键词：Structured phospholipids; Silkworm pupae oil; alpha-linolenic acid; Functional foods
-
Comparative proteomic study of casein micelles in human and animal milks for infant nutrition improvement
作者：Ji, Zhongyuan;Yu, Zhongna;Du, Qijing;Fan, Rongbo;Wang, Jun;Han, Rongwei;Yang, Yongxin;Yu, Zhongna;Du, Qijing;Fan, Rongbo;Wang, Jun;Han, Rongwei;Yang, Yongxin;Ji, Zhongyuan
关键词：Human; Dairy animal; Milk casein micelles; Proteomics
-
Radiofrequency affects the decrystallization efficiency and physicochemical properties of rape honey via crystal structure modification and inactivating enzyme
作者：Luo, Shi-Ye;Tao, Jia-Li;Bi, Yan-Xiang;Chen, Hua-Lei;Li, Xiang-Xin;Fang, Xiao-Ming;Xiao, Hong-Wei;Wang, Yin-Chen
关键词：Rape honey; Decrystallization; Radiofrequency; Rheological properties; Antioxidant; Antibacterial
-
Impact of Artificial Feed-Infused Nickel Nanoparticles Functionalized with Urease (Ni-Urease) on the Growth and Properties of Silkworms (Bombyx mori)
作者：Zhang, Zhan-Peng;Khurshid, Marriam;Li, Shi-Hua;Li, Yi-Jiang-Cheng;Quaye, Lydia;Herman, Richard Ansah;Wang, Jun;Herman, Richard Ansah;Wang, Jun;Wang, Jun
关键词：
Bombyx mori ; artificial feed; nickel nanoparticles; immobilized urease; silkfibers -
Fe3O4@Au magnetic SERS nanotags-based vertical flow immunoassay for simultaneous detection of fumonisin B1, aflatoxin B1 and deoxnivalenol
作者：Chen, Ruipeng;Wang, Hui;Chen, Yuxuan;Nan, Xuemei;Zhang, Fan;Yang, Liang;Tang, Xiangfang;Xiong, Benhai;Wu, Jianfeng;Li, Yongqi;Xie, Jianwei;Nisar, Muhammad Shemyal;Mao, Yu
关键词：Vertical flow assay (VFA); Fe 3 O 4 @Au; Magnetic SERS nanotags; Multiplex mycotoxins detection
-
Invasion-Migration-Wear Mechanism of Hard Particles at the Interface of Water-Lubricated Rubber Bearing Under Friction Vibration Excitation
作者：Kuang, Fuming;He, Qing;Kuang, Fuming;Zhu, Anbang;Zhu, Dequan;Li, Qing;Zhou, Xincong;Yuan, Chengqing;Qin, Hongling;Cao, Pan;Wang, Jun
关键词：Water lubricated rubber bearing; Hard particle; Invasion-migration-wear mechanism; Frictional vibration
