您好,欢迎访问中国农业科学院 机构知识库!

Effect of ultrasound treatment on fruit decay and quality maintenance in strawberry after harvest

文献类型: 外文期刊

作者: Cao, Shifeng 1 ; Hu, Zhichao 1 ; Pang, Bin 1 ; Wang, Haiou 1 ; Xie, Huanxiong 1 ; Wu, Feng 1 ;

作者机构: 1.Minist Agr, Nanjing Res Inst Agr Mechanizat, Nanjing 210014, Peoples R China

关键词: Acidity;Ascorbic acid;Fruits;Microorganisms;Shelf life;Ultrasonics;Ultrasound;Fragaria

期刊名称:FOOD CONTROL ( 影响因子:5.548; 五年影响因子:5.498 )

ISSN:

年卷期:

页码:

收录情况: SCI

摘要: The effects of ultrasound treatment on fruit decay and physiological quality of strawberry fruit were investigated. Freshly harvested strawberries were treated with 0, 25, 28, 40 or 59 kHz ultrasound at 20 degree C for 10 min and then stored at 5 degree C for 8 days. The results showed that 40 kHz ultrasonic treatment significantly reduced decay incidence and numbers of microorganism. Ultrasound treatment also inhibited the decrease of firmness and maintained significant higher levels of total soluble solids (TSS), total titratable acidity (TA) and vitamin C. Treatments with 25 and 28 kHz ultrasound had no significant effects on fruit decay and quality deterioration of strawberry fruit. Thus, ultrasound treatment has potential to extend shelf-life and maintain quality in strawberry fruit.

  • 相关文献

[1]Residue Analysis of Forchlorfenuron in Fruit and vegetable by RP-HPLC. Hua Zhang,Xin Yang,Ai Jun Dong,Ying Ma,Zhen Yu Wang,Jing Wang,Lin Yang,Ying Chun Zhang. 2010

[2]DNA marker-assisted evaluation of fruit acidity in diverse peach (Prunus persica) germplasm. Wang, Qi,Wang, Lirong,Zhu, Gengrui,Cao, Ke,Fang, Weichao,Chen, Changwen,Wang, Xinwei.

[3]NMR Technique Application in Evaluating the Quality of Navel Orange During Storage. Jinsheng Zhang,Yuhuan Liu,Na Wang,Roger Ruan. 2012

[4]NMR Technique Application in Evaluating the Quality of Navel Orange During Storage. Jinsheng Zhang,Yuhuan Liu,Na Wang. 2013

[5]Soybean oil and linseed oil supplementation affect profiles of ruminal microorganisms in dairy cows. Yang, S. L.,Bu, D. P.,Wang, J. Q.,Hu, Z. Y.,Li, D.,Wei, H. Y.,Zhou, L. Y.,Loor, J. J..

[6]Metabolic engineering of microorganisms to produce omega-3 very long-chain polyunsaturated fatty acids. Gong, Yangmin,Wan, Xia,Jiang, Mulan,Hu, Chuanjiong,Hu, Hanhua,Huang, Fenghong.

[7]Improved 1-Deoxynojirimycin (DNJ) production in mulberry leaves fermented by microorganism. Jiang, Yun-Gang,Wang, Chu-Yan,Jin, Chao,Jia, Jun-Qiang,Guo, Xijie,Zhang, Guo-Zheng,Gui, Zhong-Zheng,Jia, Jun-Qiang,Guo, Xijie,Zhang, Guo-Zheng,Gui, Zhong-Zheng,Wang, Chu-Yan. 2014

[8]CLONCASE: Estimation of sex frequency and effective population size by clonemate resampling in partially clonal organisms. Leconte, Marc,Gautier, Angelique,De Vallavieille-Pope, Claude,Ali, Sajid,Soubeyrand, Samuel,Gladieux, Pierre,Giraud, Tatiana,Enjalbert, Jerome,Gladieux, Pierre,Mboup, Mamadou,Chen, Wanquan,Enjalbert, Jerome.

[9]The Dynamic Changes of Microbial Flora in Alfalfa Silage. Huijie Zhang,Xiaoli Wang,Qizhong Sun,Chuncheng Xu,Zhu Yu. 2011

[10]Optimisation for resveratrol accumulation during peanut germination with phenylalanine feeding & ultrasound-treatment using response surface methodology. Yu, Miao,Yu, Miao,Liu, Hongzhi,Yang, Ying,Shi, Aimin,Liu, Li,Hui, Hui,Wang, Qiang,Yu, Miao. 2016

[11]Drying Kinetics and Quality Attributes of Peach Cylinders as A. fected by Osmotic Pretreatments and Infrared Radiation Drying. Zhang, Pengfei,Zhou, Linyan,Bi, Jinfeng,Liu, Xuan,Lyu, Jian,Chen, Qinqin,Wu, Xinye. 2017

[12]Study on the Effect of Ultrasound on the Secondary Structure of BSA by FTIR. Liu Bin,Ma Hai-le,Li Shu-jun,Zhao Wei-rui,Ma Hai-le,Li Shu-jun,Li Lin. 2010

[13]RNA-Seq-Based Transcriptome Profiling of Early Nitrogen Deficiency Response in Cucumber Seedlings Provides New Insight into the Putative Nitrogen Regulatory Network. Zhao, Wenchao,Yang, Xueyong,Yu, Hongjun,Jiang, Weijie,Sun, Na,Liu, Xiaoran,Liu, Xiaolin,Zhang, Xiaomeng,Wang, Yan,Gu, Xingfang,Zhao, Wenchao.

[14]Rice GDP-mannose pyrophosphorylase OsVTC1-1 and OsVTC1-3 play different roles in ascorbic acid synthesis. Qin, Hua,Deng, Zaian,Zhang, Chuanyu,Wang, Yayun,Wang, Juan,Huang, Rongfeng,Zhang, Zhijin,Qin, Hua,Wang, Yayun,Wang, Juan,Huang, Rongfeng,Zhang, Zhijin,Deng, Zaian,Zhang, Chuanyu,Zhang, Zhili,Liu, Hai.

[15]Partial suppression of L-galactono-1,4-lactone dehydrogenase causes significant reduction in leaf water loss through decreasing stomatal aperture size in Arabidopsis. Li, Bin,Yang, Yanping,Yu, Chunmei,Li, Shiming,Chen, Jing,Liu, Xin,Qin, Huanju,Wang, Daowen,Li, Bin,Li, Bin,Yang, Yanping,Yu, Chunmei,Li, Shiming,Chen, Jing.

[16]Evaluation of the effects of different thawing methods on texture, colour and ascorbic acid retention of frozen hami melon (Cucumis melo var. saccharinus). Wen, Xin,Peng, Yu,Ni, Yuan-Ying,Wen, Xin,Peng, Yu,Ni, Yuan-Ying,Wen, Xin,Peng, Yu,Ni, Yuan-Ying,Hu, Rui,Zhao, Jin-Hong.

[17]Effect of ultrasound pretreatment on rennet-induced coagulation properties of goat's milk. Zhao, Lily,Zhang, Shuwen,Uluko, Hankie,Liu, Lu,Lu, Jing,Xue, Haixiao,Kong, Fanhua,Lv, Jiaping.

[18]Transcriptomic Analyses of Ascorbic Acid and Carotenoid Metabolites Influenced by Root Restriction during Grape Berry Development and Ripening. Leng, Feng,Tang, Dandan,Lin, Qiong,Cao, Jinping,Wu, Di,Sun, Chongde,Lin, Qiong,Wang, Shiping,Cao, Jinping.

[19]The response of marigold (Tagetes erecta Linn.) to ozone: impacts on plant growth and leaf physiology. Yang, Ning,Wang, Xiaoke,Zheng, Feixiang,Chen, Yuanyuan,Yang, Ning,Chen, Yuanyuan,Zheng, Feixiang.

[20]Ascorbic acid contents in transgenic potato plants overexpressing two dehydroascorbate reductase genes. Qin, Aiguo,Yu, Xianchang,Qin, Aiguo,Shi, Qinghua.

作者其他论文 更多>>