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A practical web-based tracking and traceability information system for the pork products supply chain

文献类型： 外文期刊

作者： Xiong Ben Hai 1 ; Luo Qing-Yao 1 ; Liang, Yang 1 ; Fu Run-Ting 2 ; Lin Zhao-Hui 2 ; Pan Jia-Rong 3 ;

作者机构： 1.Chinese Acad Agr Sci, Inst Anim Sci, State Key Lab Anim Nutr, Beijing, Peoples R China

2.Anim Husb & Vet Bur, Tianjin 300210, Peoples R China

3.Chinese Acad Agr Sci, Inst Manufacture Agr Food, Beijing, Peoples R China

关键词： food safety;government regulation;pork product: meat product;bar-code

期刊名称：NEW ZEALAND JOURNAL OF AGRICULTURAL RESEARCH （ 影响因子：2.161； 五年影响因子：1.988 ）

ISSN：

年卷期：

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收录情况： SCI

摘要： Pork is the major dietary animal protein source of Chinese. The concerns on pork quality and safety have urged the China Administration to establish a tracking and traceability system for animal product safety through legislation. Based on analysis of the factors that affect pork products quality, including inputs (vaccines, fodder, additives and veterinary drugs) and key control points durin swine feeding, slaughtering and retail process, this study has developed a practical application platform consisting of a bar-code based data identification system.. a data-record keeping system, correlated databases, and a data query interface. This application platforrn can meet the government's regulation and consumer demands by enabling the pork quality data to be collected and uploaded from different processes, and through inquiries interface terminals and a final splitting product tracing code, the safety informnation of the final fartri and corresponding individual pig can be retrieved. The designed systems have already been deployed in Tianjin's two farms, with their associated abattoirs and retail supermarkets, indicating the methodology and its technical solution are applicable, and can be used to monitor the pork products supply chain from the farrn to the dinner table.

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