科研产出
Gut microbiota, host lipid metabolism and regulation mechanism of high-fat diet induced mice following different probiotics-fermented wheat bran intervention
SCI
机构:
来源:FOOD RESEARCH INTERNATIONAL年份:2023关键词: Probiotics-fermented wheat bran; Obesity; Liver function; Gut microbiota; Lipid metabolism
Effects of Cellulase and Xylanase Addition on Fermentation Quality, Aerobic Stability, and Bacteria Composition of Low Water-Soluble Carbohydrates Oat Silage
SCI
机构:
来源:FERMENTATION-BASEL年份:2023关键词: oat silage; fermentation; aerobic stability; bacteria community; water-soluble carbohydrates
Effects of growth stage on the fermentation quality, microbial community, and metabolomic properties of Italian ryegrass (Lolium multiflorum Lam.) silage
SCI
机构:
来源:FRONTIERS IN MICROBIOLOGY年份:2023关键词: Italian ryegrass silage; bacterial community; metabolomics profiles; SMRT; UHPLC-MS; MS