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458条记录
Transcriptome analysis of soybean roots in response to boron deficiency

SCI

机构:

来源:BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT年份:2023

关键词: Glycine max (L; ) Merr; boron stress; physiological analysis; transcriptome sequencing analysis; GO; KEGG

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Stress fusion evaluation modeling and verification based on non-invasive blood glucose biosensors for live fish waterless transportation

SCI

机构:

来源:FRONTIERS IN SUSTAINABLE FOOD SYSTEMS年份:2023

关键词: stress measurement; non-invasive blood glucose detection; data fusion model; live fish waterless transportation; clustering

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Effects of precipitation and grazing on the diversity and productivity of desert steppe

SCI

机构:

来源:LAND DEGRADATION & DEVELOPMENT年份:2023

关键词: aboveground biomass; annual precipitation variability; desert steppe; grazing pressure; plant diversity

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Effects of dietary oat supplementation on carcass traits, muscle metabolites, amino acid profiles, and its association with meat quality of Small-tail Han sheep

SCI

机构:

来源:FOOD CHEMISTRY年份:2023

关键词: Meat quality; Metabolomics; Flavor; Small -tail Han sheep; Oat(Avena sativa L; )

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The Inorganic Carbon Fixation Improved by Long-Term Manure Fertilization in Kastanozems under Rotation System of North China

SCI

机构:

来源:AGRONOMY-BASEL年份:2023

关键词: long-term fertilization; soil inorganic carbon fixation; manure; aggregate; kastanozems

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Construction and Identification of a Food-Grade Recombinant Cyberlindnera jadinii Strain Expressing Lignin Peroxidase

SCI

机构:

来源:APPLIED SCIENCES-BASEL年份:2023

关键词: lignin peroxidase; Cyberlindnera jadinii; engineered strain

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Role of ambient climate in the response of soil respiration to different grassland management measures

SCI

机构:

来源:AGRICULTURAL AND FOREST METEOROLOGY年份:2023

关键词: Human activities; Temperate steppe; Carbon cycle; Non-growing season; Precipitation

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METAGENOMIC ANALYSIS OF MICROBIAL CONSORTIUM GF-20 IN CORN STOVER DEGRADATION AT LOW TEMPERATURE

SCI

机构:

来源:JOURNAL OF ENVIRONMENTAL ENGINEERING AND LANDSCAPE MANAGEMENT年份:2023

关键词: metagenomic; microbial consortium; low temperature; corn stover degradation

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Natural fermentation quality, bacteria, and functional profiles of three cuttings of alfalfa silage in a year in Inner Mongolia, China

SCI

机构:

来源:FRONTIERS IN MICROBIOLOGY年份:2023

关键词: Medicago sativa L; bacterial community; cutting time; functional profile; natural fermentation quality

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Influence of stir-frying on the lipid stability and flavor substances in oat flour during storage using HS-SPME-GC-MS and electronic nose

SCI

机构:

来源:FOOD QUALITY AND SAFETY年份:2023

关键词: Stir-frying; oat flour; lipid stability; flavor substances; storage

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