科研产出
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93651Study on influencing factors and mechanism of removal of Cr(VI) from soil suspended liquid by bentonite-supported nanoscale zero-valent iron
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来源:SCIENTIFIC REPORTS
年份:2020
93652Outlook of China's agriculture transforming from smallholder operation to sustainable production
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来源:GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT
关键词: Nitrogen management; Smallholder agriculture; Food production; Yield gaps; Environmental impacts; Sustainable development
年份:2020
93653Biodegradation of dibutyl phthalate by a novel endophytic Bacillus subtilis strain HB-T2 under in-vitro and in-vivo conditions
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来源:ENVIRONMENTAL TECHNOLOGY
关键词: Endophytic bacteria; dibutyl phthalate; isolation; bacterial biodegradation; intermediate
93654The fecal microbiota of patients with pancreatic ductal adenocarcinoma and autoimmune pancreatitis characterized by metagenomic sequencing
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来源:JOURNAL OF TRANSLATIONAL MEDICINE
关键词: Pancreatic ductal adenocarcinoma; Autoimmune pancreatitis; Fecal microbiota; Metagenomic sequencing; Butyrate
年份:2021
93655Quantitative Estimation of the Nutrient Uptake Requirements of Peanut
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来源:AGRONOMY-BASEL
关键词: peanut; QUEFTS; internal efficiency (IE); nutrient requirements
年份:2020
93656Stereoisomers of Nonvolatile Acetylbutanediol Metabolites Produced by Bacillus velezensis WRN031 Improved Root Elongation of Maize and Rice
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来源:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
关键词: plant-growth-promoting rhizobacteria (PGPR); Bacillus velezensis WRN031; maturation zone; acetylbutanediol; root elongation effect
年份:2020
93657Browning of Epicatechin (EC) and Epigallocatechin (EGC) by Auto-Oxidation
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来源:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
关键词: tea; catechins; nonenzymatic; oxidation; discoloration
年份:2020
93658Hyperspectral Estimation of Soil Organic Matter Content using Different Spectral Preprocessing Techniques and PLSR Method
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来源:REMOTE SENSING
关键词: soil organic matter; partial least squares regression; wavelet packet denoising; principal component analysis
年份:2020
93659Evaluation of canthaxanthin in eggs and its subsequent dietary risks to Chinese consumers
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来源:FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT
关键词: Canthaxanthin; risk assessment; egg yolk colourant; dietary exposure; the Risk quotient
年份:2021
93660Complete mitochondrial genome of Schizothorax lantsangensis Tsao (cypriniformes, Cyprinidae, schizothoracinae)
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来源:MITOCHONDRIAL DNA PART A
关键词: Complete mitochondrial genome; phylogenetic analyses; Schizothorax lantsangensis Tsao
年份:2016