科研产出
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93621Characterization of the Key Aroma Volatile Compounds in Nine Different Grape Varieties Wine by Headspace Gas Chromatography-Ion Mobility Spectrometry (HS-GC-IMS), Odor Activity Values (OAV) and Sensory Analysis
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机构：
来源：FOODS
关键词： wine; HS-GC-IMS; volatile components; aroma-presenting substances; odor activity value; variable importance in projection value
年份：2022
93622Boosted growth performance, immunity, antioxidant capacity and disease resistance of crucian carp (Carassius auratus) by single or in combination dietary Bacillus subtilis and xylo-oligosaccharides
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机构：
来源：COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY C-TOXICOLOGY & PHARMACOLOGY
关键词： Bacillus subtilis; Xylo-oligosaccharides; Symbiotic; Immune parameters; Aeromonas hydrophila
年份：2022
93623Genomic identification and phenotypic evaluation of yield traits and bacterial wilt resistance in high oleic peanut breeding lines developed by marker assisted backcrossing
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机构：
来源：EUPHYTICA
关键词： Peanut; Arachis hypogaea; Oleic acid; Bacterial wilt resistance; Genotyping by target sequencing; Yield related traits; Marker assisted backcross
年份：2022
93624Functional Analysis of BcSNX3 in Regulating Resistance to Turnip Mosaic Virus (TuMV) by Autophagy in Pak-choi (Brassica campestris ssp. chinensis)
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来源：AGRONOMY-BASEL
关键词： pak-choi; TuMV; autophagy; BcSNX3
年份：2022
93625A Novel Bunyavirus Discovered in Oriental Shrimp (Penaeus chinensis)
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机构：
来源：FRONTIERS IN MICROBIOLOGY
关键词： bunyavirus; Penaeus chinensis; Wenrivirus; Phenuiviridae; shrimp
年份：2021
93626Characterization of p53 From the Marine Crab Portunus trituberculatus and Its Functions Under Low Salinity Conditions
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机构：
来源：FRONTIERS IN PHYSIOLOGY
关键词： Portunus trituberculatus; apoptosis; P53; low salinity stress; RNA interference
年份：2021
