科研产出
- 时间
- 相关度
251Cloning and differential expression of five heat shock protein genes associated with thermal stress and development in the polyphagous predatory mite Neoseiulus cucumeris (Acari: Phytoseiidae)
作者:
机构:
来源:EXPERIMENTAL AND APPLIED ACAROLOGY
关键词: Neoseiulus cucumeris (Oudemans) Heat shock protein Thermal stress Developmental stage
252Modification of the Thioglycosyl-Naphthalimides as Potent and Selective Human O-GlcNAcase Inhibitors
作者:
机构:
来源:ACS MEDICINAL CHEMISTRY LETTERS
关键词: Thioglycosides; naphthalimides; human O-GlcNAcase; beta-N-acetylhexosaminidase; inhibitor; docking; MD simulations
年份:2018
253Inhibition of alpha-ketoglutarate dehydrogenase activity affects adventitious root growth in poplar via changes in GABA shunt
作者:
机构:
来源:PLANTA
关键词: gamma-aminobutyric acid; Carbon metabolism; Hormones; alpha-KGDH; Signal transduction
年份:2018
254Heavy metals in paddy soil-rice systems of industrial and township areas from subtropical China: Levels, transfer and health risks
作者:
机构:
来源:JOURNAL OF GEOCHEMICAL EXPLORATION
关键词: Soil contamination; Rice grains; Cadmium; pH; Health risk assessment
年份:2018
255Study of the aroma formation and transformation during the manufacturing process of oolong tea by solid-phase micro-extraction and gas chromatography-mass spectrometry combined with chemometrics
作者:
机构:
来源:FOOD RESEARCH INTERNATIONAL
关键词: Oolong tea; Manufacturing process; Volatile components; HS-SPME; GC-MS; Chemometrics
年份:2018
256Study on the effects of rapid aging technology on the aroma quality of white tea using GC-MS combined with chemometrics: In comparison with natural aged and fresh white tea
作者:
机构:
来源:FOOD CHEMISTRY
关键词: Rapid aging; White tea; Aroma quality; GC-MS; Chemometrics
年份:2018
257Metabolome Analysis of Multi-Connected Biparental Chromosome Segment Substitution Line Populations
作者:
机构:
来源:PLANT PHYSIOLOGY
年份:2018
258Genome-Wide Association Studies of Free Amino Acid Levels by Six Multi-Locus Models in Bread Wheat
作者:
机构:
来源:FRONTIERS IN PLANT SCIENCE
关键词: wheat; free amino acid (FAA); genome-wide association studies; multi-locus models; QTNs
年份:2018
259Estimation of dietary arginine requirements for Longyan laying ducks
作者:
机构:
来源:POULTRY SCIENCE
关键词: arginine laying duck productivity performance egg quality vitellogenesis
260Effects of constant or intermittent high temperature on egg production, feed intake, and hypothalamic expression of antioxidant and pro-oxidant enzymes genes in laying ducks
作者:
机构:
来源:JOURNAL OF ANIMAL SCIENCE
关键词: antioxidation and pro-oxidant enzymes; duck; egg production; heat stress
年份:2018