作者:
机构:
来源:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
关键词:
anthocyanins
Chinese bayberry
glucose
fructose
sucrose
作者:
机构:
来源:THEORETICAL AND APPLIED GENETICS
年份:2011
作者:
机构:
来源:NATURE COMMUNICATIONS
年份:2014
作者:
机构:
来源:FOOD CHEMISTRY
关键词:
Chinese bayberry
Fruit ripening
Two-dimensional gel electrophoresis
Differential expression proteins
MALDI-TOF/TOF-MS
年份:2016
作者:
机构:
来源:SCIENTIA HORTICULTURAE
关键词:
Longan
Cotyledon embryo
2-DE
Differentially expressed proteins
Identification
年份:2010
作者:
机构:
来源:FOOD CHEMISTRY
关键词:
Peach
Carotenoid
Gene expression
Blue light
Fruit development
Harvest
年份:2017
作者:
机构:
来源:PLANT PHYSIOLOGY AND BIOCHEMISTRY
关键词:
ARF genes family
Camellia sinensis
Expression
Phytohormone
Stress
Transcriptional regulator
作者:
机构:
来源:SCIENTIA HORTICULTURAE
关键词:
Blue light
Ethylene biosynthesis
Ethylene perception and signalling
Ripening
Peach
Quality attributes
作者:
机构:
来源:SENSORS AND ACTUATORS B-CHEMICAL
作者:
机构:
来源:CELLULAR SIGNALLING
关键词:
Nucleobindin-1
CHIP
Comparative two-dimensional gel
electrophoresis
Osteoblast differentiation
Heat shock proteins