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STANDARDIZATION OF METHOD FOR DETERMINATION OF FLAVONE IN TARTARY BUCKWHEAT AND ITS PRODUCTS

文献类型： 会议论文

第一作者： Li Weixi

作者： Li Weixi 1 ; Liu Fang; Zhu Zhihua; Bian Junsheng; Li Hongmei; Liu Sancai;

作者机构： 1.Institute of Crop Science, Chinese Academy of Agricultural Sciences, Beijing 100081, China

关键词： Tartary buckwheat;Tartary buckwheat products;flavone;standard

会议名称： Proceedings of the international forum in tartary buckwheat industrial economy

主办单位：

页码： 38-45

摘要： A spectrophotometric method was established to determine flavone with reaction reagent of a-luminum chloride and potassium acetic in Tartary buckwheat and its products. Also, the method was e-valuated on its stability and applicability. Afterwards, ithad been handed into Chinese Ministry of A-griculture as recommendatory national standard of agriculture to be waiting for approval.

分类号： F326.1

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