Effect of rubber seed oil and flaxseed oil supplementationon blood fatty acid composition and antioxidant capacityofdairy cows
文献类型： 会议论文
第一作者： Y.pi
作者： Y.pi 1 ; L.Ma 2 ; J.Q.Wang 1 ; H.R.Wang 3 ; J.C.Xu 1 ; D.P.Bu 2 ;
作者机构： 1.Institute of Animal Science, State Key Laboratory of Animal Nutrition, Chinese Academy of Agricultural Sciences, Beijing, 100094, P.R.China
2.College of Animal Science and Technology, Yangzhou University, Yangzhou, 225009, China
3.CAAS-ICRAF Joint Lab on Agroforestry and Sustainable Animal Husbandry, World Agroforestry Centre,East and Central Asia, Beijing 100193, China
会议名称： International symposium on dairy cow nutrition and milk quality
主办单位：
页码： 476-478
摘要：
分类号： S879.1
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