Effect of lactic acid bacteria or a chemical preservative on the fermentation and aerobic stability of alfalfa silage produced in farm-scale silos
文献类型： 会议论文
第一作者： H.Liu
作者： H.Liu 1 ; J.Q.Wang 2 ; Z.W.Lv 1 ; D.P.Bu 2 ;
作者机构： 1.State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing, PR China
2.College of Animal Science and Technology, Gansu Agricultural University,Lanzhou, PR China
会议名称： International symposium on dairy cow nutrition and milk quality
主办单位：
页码： 471-473
摘要：
分类号： S879.1
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