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Comparison of Food Consumption Score (FCS) and Calorie Intake Indicators to Measure Food Security

文献类型: 会议论文

第一作者: Jiaqi HUANG

作者: Jiaqi HUANG 1 ; Fengying NIE 1 ; Jieying BI 1 ;

作者机构: 1.Agricultural Information Institute, Chinese Academy of Agricultural Sciences

关键词: Food consumption score;Calorie intake;Food security

会议名称: International Conference on Social Science, Education Management and Sports Education

主办单位:

页码: 1849-1855

摘要: This study summarized international common used indicators to measure food security, and compared two indicators, calorie intake and Food Consumption Score (FCS) based on the evidence of filed survey in 6 rural counties of west China. The results showed that the proportion of food secure households is 75.8% measured by the calorie intake, which are nearly 10 percentage points lower than that of measured by FCS. The match degree of the results measured by these two indicators is 70.03%. FCS indicator narrows down the gap of grain contributions and enlarges the gap of poultry and meats contributions compare with the calorie indicator. FCS considers diet diversity and balance more.

分类号: G40-53

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