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Characterization of a Novel Hyperthermophilic GH1 β-Glucosidase from Acidilobus sp. and Its Application in the Hydrolysis of Soybean Isoflavone Glycosides

文献类型： 外文期刊

作者： He, Jinjian 1 ; Li, Yuying 1 ; Sun, Xihang 1 ; Zuo, Dinghui 1 ; Wang, Mansheng 1 ; Zheng, Xia 1 ; Yu, Pinglian 3 ; Shi, Pengjun 1 ;

作者机构： 1.Chinese Acad Agr Sci, Inst Bast Fiber Crops, Changsha 410205, Peoples R China

2.Tianjin Agr Univ, Coll Hort & Landscape, Tianjin 300392, Peoples R China

3.Zhaotong Univ, Key Lab Yunnan Univ Plateau Characterist Funct Foo, Sch Chem & Chem Engn, Zhaotong 657000, Peoples R China

关键词： beta-glucosidase; Acidilobus sp.; thermophilic; thermostability; ethanol tolerance; isoflavone glycosides

期刊名称：MICROORGANISMS （ 影响因子：4.5； 五年影响因子：4.8 ）

ISSN：

年卷期： 2024 年 12 卷 3 期

页码：

收录情况： SCI

摘要： A putative beta-glucosidase gene, BglAc, was amplified from Acidilobus sp. through metagenome database sampling from a hot spring in Yellowstone National Park. BglAc is composed of 485 amino acid residues and bioinformatics analysis showed that it belongs to the GH1 family of beta-glucosidases. The gene was successfully expressed in Escherichia coli with a molecular weight of approximately 55.3 kDa. The purified recombinant enzyme showed the maximum activity using p-nitrophenyl-beta-D-glucopyranoside (pNPG) as the substrate at optimal pH 5.0 and 100 degrees C. BglAc exhibited extraordinary thermostability, and its half-life at 90 degrees C was 6 h. The specific activity, K-m, V-max, and K-cat/K-m of BglAc toward pNPG were 357.62 U mg(-1), 3.41 mM, 474.0 mu mol min(-1).mg(-1), and 122.7 s(-1)mM(-1). BglAc exhibited the characteristic of glucose tolerance, and the inhibition constant Ki was 180.0 mM. Furthermore, a significant ethanol tolerance was observed, retaining 96% relative activity at 10% ethanol, and even 78% at 20% ethanol, suggesting BglAc as a promising enzyme for cellulose saccharification. BglAc also had a strong ability to convert the major soybean isoflavone glycosides (daidzin, genistin, and glycitin) into their corresponding aglycones. Overall, BglAc was actually a new beta-glucosidase with excellent thermostability, ethanol tolerance, and glycoside hydrolysis ability, indicating its wide prospects for applications in the food industry, animal feed, and lignocellulosic biomass degradation.

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