Development of mint essential oil based-nanosprays loaded with curcumin and β-carotene for accelerating wound healing
文献类型: 外文期刊
作者: Bai, Shiru 1 ; Tang, Lu 1 ; Zhao, Dan 1 ; Wang, Bo 1 ; Fan, Bei 1 ; Zhang, Liang 1 ; Wang, Fengzhong 1 ;
作者机构: 1.CAAS, Inst Food Sci & Technol, Beijing 100193, Peoples R China
2.Shanxi Agr Univ, Coll Food Sci & Engn, Taigu 030801, Shanxi, Peoples R China
3.Natl Ctr Technol Innovat Comprehens Utilizat Salin, Dongying 257000, Shandong, Peoples R China
4.Chinese Acedmy Agr Sci, Inst Food Sci Technol Nutr & Hlth Cangzhou, Cangzhou 061000, Hebei, Peoples R China
关键词: Mint essential oil; Composite nanosprays; beta-Carotene; Curcumin; Wound healing
期刊名称:EUROPEAN POLYMER JOURNAL ( 影响因子:6.3; 五年影响因子:6.0 )
ISSN: 0014-3057
年卷期: 2025 年 235 卷
页码:
收录情况: SCI
摘要: Wounds impose significant health and economic burdens, highlighting the need for improved treatments. Plant-derived compounds such as curcumin (Cur) and beta-carotene (Car) have pro-healing properties but are limited by volatility, poor water solubility, and instability. Nanoemulsion (NE) technology offers a promising solution. In this study, mint essential oil nanosprays (MEO-NE), with a particle size of similar to 120 nm and zeta potential of similar to-6.5 mV, were prepared using a pressure device. Formulations loaded with Cur or Car were also developed. Cryo-SEM confirmed that atomization preserved spray morphology. Antioxidant assays showed that the composite sprays had double the DPPH scavenging ability and significantly higher ABTS activity than MEO-NE alone. Antibacterial testing revealed inhibition zones of similar to 11.5 mm for MEO-NE and similar to 12.5 mm for composite sprays against E. coli and S. aureus. Cytotoxicity tests indicated good biocompatibility with L929 fibroblast cells (viability > 70 %). In vivo, MEO-NE, MEO-NE-Cur, and MEO-NE-Car treatments promoted significantly faster wound healing than control (saline), achieving similar to 99 % healing by day 12. Between days 4 and 9, MEO-NE-Cur and MEO-NE-Car outperformed MEO-NE and a positive control (antibiotic). These findings suggest that plant essential oil-based NEs enriched with active agents are effective wound dressings with strong potential for clinical application.
- 相关文献
作者其他论文 更多>>
-
Analysis of oil-water interface behavior of soy protein isolate-/3-Lactoglobulin blend system and rheological properties in high internal phase emulsion
作者:Qiu, Runkang;Ma, Peihua;Chen, Zhaoshi;Luo, Huanxiang;Liu, Linggao;Fan, Bei;Tong, Litao;Wang, Lili;Liu, Liya;Wang, Fengzhong;Fan, Bei;Tong, Litao;Liu, Liya;Wang, Fengzhong;Fan, Bei;Liu, Liya;Wang, Fengzhong
关键词:Soy protein isolate (SPI); High internal phase emulsions; Interfacial rheology; Dynamic large oscillation rheology
-
Texture and structure of high-moisture extrudates produced from soybean protein isolates with different 7S/11S globulin ratios
作者:Fei, Chengxin;Li, Lin;Zhao, Ruojie;Wang, Xinrui;Fan, Bei;Liu, Liya;Wang, Fengzhong;Huang, Yatao;Wang, Fengzhong;Huang, Yatao
关键词:Soybean protein isolate; 7S/11S ratio; High-moisture extrusion; Texture
-
Development of whole highland barley ready-to-eat 3D printed dysphagia diet: Effect of heat treatment
作者:Kou, Delin;Zhao, Peiyao;Qiu, Runkang;Fan, Bei;Tong, Litao;Wang, Lili;Liu, Liya;Wang, Fengzhong;Kou, Delin;Li, Yifei;Fan, Bei;Liu, Liya;Wang, Fengzhong;Fan, Bei;Liu, Liya;Wang, Fengzhong
关键词:Whole grain food; Highland barley; 3D printing; Dysphagia
-
Efficient conversion of insoluble dietary fiber to soluble dietary fiber by Bacillus subtilis BSNK-5 fermentation of okara and improvement of their structural and functional properties
作者:Meng, Weimin;Hu, Miao;Zhang, Pengfei;Wang, Jiao;Yuan, Zifan;Wang, Fengzhong;Li, Shuying;Wang, Fengzhong;Wang, Fengzhong
关键词:Okara; Soluble dietary fiber; Insoluble dietary fiber; Bacillus subtilis; Processing characteristics; Functional characteristics
-
Development of soy protein emulsion gels-based 3D printed dysphagia foods: Effects of the egg white protein supplementation
作者:Zhao, Peiyao;Kou, Delin;Qiu, Runkang;Tong, Litao;Wang, Lili;Fan, Bei;Wang, Fengzhong;Liu, Liya;Li, Shugang;Awais, Muhammad
关键词:3D printing; Soy protein isolate; Egg white protein; Dysphagia food
-
The potential endocrine-disrupting of fluorinated pesticides and molecular mechanism of EDPs in cell models
作者:Liu, Yalan;Tan, Jianxin;Liu, Yalan;Wang, Fengzhong;Li, Lin;Fan, Bei;Li, Minmin;Kong, Zhiqiang
关键词:Pesticides; Endocrine-disrupting effect; Estrogen receptor; Cell models; Toxic mechanism
-
Multi-scale structural influence of starch on their interaction of caffeic acid and starch after freeze-thaw: Taking potato starch and lotus seed starch as examples
作者:Zhao, Renjie;Li, Chi;Liu, Qiannan;Liu, Wei;Zhang, Liang;Zhang, Zhenzhen;Zhao, Ruixuan;Hu, Honghai;Yao, Jia;Li, Chi
关键词:Caffeic acid; Starch; Interaction



