文献类型: 外文期刊
作者: Yang, Tao 1 ; Duan, Chengli 1 ; Zeng, Yawen 1 ; Du, Juan 1 ; Yang, Shuming 1 ; Pu, Xiaoying 1 ; Yang, Shengchao 1 ;
作者机构: 1.Yunnan Acad Agr Sci, Agr Sci Biotechnol Key Lab Yunnan Prov, Biotechnol & Genet Germplasm Inst, Kunming 650205, Peoples R China
关键词: HPLC;catechin;myricetin;quercetin;kaempferol;purple barley
期刊名称:ADVANCES IN CHEMICAL, MATERIAL AND METALLURGICAL ENGINEERING, PTS 1-5
ISSN: 1022-6680
年卷期: 2013 年 634-638 卷
页码:
收录情况: SCI
摘要: Barley is medicinal and edible crops. Analysis of flavonoids of barley could reveal its antioxidants of different type. This experiment was conducted to examine the classification and concentration of flavonoids compounds in three types barley grain. As a result, HPLC fingerprint of flavonoids are different on three types barley. The total average contents of Catechin of whole grain in the normal barley (21.85 mu g/g) were significantly higher than that in the hulled purple barley (17.22 mu g/g) and unhulled purple barley (9.05 mu g/g). The flavonoids of quercetin was not detected in normal barley(0.00 mu g/g), but only detected in hulled purple barley(60.98 mu g/g) and unhulled purple barley(24.35 mu g/g). The flavonoids of myricetin was not detected in normal barley and unhulled purple barley, but detected in hulled barley (14.04 mu g/g). The total average contents of kaempferol of whole grain in the unhulled purple barley (36.00 mu g/g) were significantly higher than that in the hulled purple barley (32.56 mu g/g) and normal barley (26.65 mu g/g). The total average contents of flavonoids of whole grain in the hulled purple barley (124.8 mu g/g) were significantly higher than that in the unhulled purple barley (69.40 mu g/g) and normal barley (48.50 mu g/g). The bran-rich fractions of barley grain contain the flavonoids compounds while whole kernel flour of all three types did not contain any flavonoids compounds.
- 相关文献
作者其他论文 更多>>
-
Genome-wide association mapping of bread wheat genotypes using yield and grain morphology-related traits under different environments
作者:Ahmed, Hafiz Ghulam Muhu-Din;Zeng, Yawen;Khan, Muhammad Ahsan;Rashid, Muhammad Abdul Rehman;Rashid, Muhammad Abdul Rehman;Ameen, Muhammad;Akrem, Ahmed;Saeed, Amjad
关键词:drought; heat; breeding; genome; chromosome; genotypes; wheat; yield
-
Construction of SNP genetic maps based on targeted next-generation sequencing and QTL mapping of vital agronomic traits in faba bean (Vicia faba L.)
作者:Li, Meng-wei;Liu, Rong;Li, Guan;Wang, Dong;Ji, Yi-shan;Yan, Xin;HUANG, Shu-Xian;Wang, Chen-yu;Yang, Tao;Zong, Xu-xiao;He, Yu-hua;Ma, Yu;Liu, Bei
关键词:faba bean; targeted next-generation sequencing; single nucleotide polymorphisms; genetic linkage map; QTL mapping
-
Genome-Wide Association Study Reveals the Genetic Basis of Total Flavonoid Content in Brown Rice
作者:Xia, Haijian;Zhu, Xiaoyang;Guo, Haifeng;Zhang, Quan;Wang, Yulong;Sun, Xingming;Zhang, Hongliang;Zhang, Zhanying;Li, Zichao;Pu, Xiaoying;Yang, Xiaomeng;Zeng, Yawen;Diao, Henan;Li, Zichao
关键词:flavonoid; functional rice; gene; germplasm resource; QTL
-
SUCROSE ACCUMULATION IN DIFFERENT SUGARCANE VARIETIES SUBJECTED TO THERMAL STRESS AT FORMATIVE STAGE
作者:Ali, Muhammad Kazim;Azhar;Galani, Saddia;Mehdi, Faisal;Ali, Muhammad Kazim;Zeng, Yawen
关键词:Sugarcane; Sucrose; Thermotolerance; Formative stage; Markers
-
Actional Mechanisms of Active Ingredients in Functional Food Adlay for Human Health
作者:Zeng, Yawen;Chen, Jia;Pu, Xiaoying;Li, Xia;Yang, Xiaomeng;Yang, Li'e;Ding, Yumei;Yang, Jiazhen;Nong, Mingying;Zhang, Shibao;He, Jinbao
关键词:adlay; medicine and food homologous; functional ingredient; anti-cancer; anti-obesity; anti-inflammatory; anti-diabetic; anti-oxidant; actional mechanisms
-
Conferring of drought tolerance in wheat (Triticum aestivum L.) genotypes using seedling indices
作者:Ahmed, Hafiz Ghulam Muhu-Din;Yar, Muhammad Majid;Zeng, Yawen;Shah, Adnan Noor;Ullah, Aziz;Ali, Muhammad
关键词:wheat; drought stress; seedling stage; multivariate analysis; correlation
-
Genome-wide association mapping of bread wheat genotypes for sustainable food security and yield potential under limited water conditions
作者:Ahmed, Hafiz Ghulam Muhu-Din;Iqbal, Muhammad;Raza, Humayun;Yar, Muhammad Majid;Zeng, Yawen;Rashid, Muhammad Abdul Rehman;Ullah, Aziz;Ali, Muhammad;Shah, Adnan Noor
关键词: