Effects of Aegilops longissima chromosome 1Sl on wheat bread-making quality in two types of translocation lines
文献类型: 外文期刊
作者: Qiu, Yuliang 1 ; Han, Zhiyang 1 ; Liu, Ningtao 3 ; Yu, Mei 1 ; Zhang, Shuangxi 4 ; Chen, Haiqiang 1 ; Tang, Huali 1 ; Zhao, Zhiyong 2 ; Wang, Ke 1 ; Lin, Zhishan 1 ; Han, Fangpu 5 ; Ye, Xingguo 1 ;
作者机构: 1.Chinese Acad Agr Sci, Inst Crop Sci, Beijing 100081, Peoples R China
2.Shanxi Agr Univ, Inst Cotton Res, Yuncheng 044000, Peoples R China
3.Heilongjiang Acad Agr Sci, Keshan Branch, Qiqihar 161600, Peoples R China
4.Ningxia Acad Agri Forestry Sci, Crop Res Inst, Yinchuan 750105, Peoples R China
5.Chinese Acad Sci, Inst Genet & Dev Biol, Beijing 100101, Peoples R China
期刊名称:THEORETICAL AND APPLIED GENETICS ( 影响因子:5.4; 五年影响因子:5.7 )
ISSN: 0040-5752
年卷期: 2024 年 137 卷 1 期
页码:
收录情况: SCI
摘要:
Aegilops longissima chromosome 1S(l) encodes specific types of gluten subunits that may positively affect wheat bread-making quality. The most effective method of introducing 1S(l) chromosomal fragments containing the target genes into wheat is chromosome translocation. Here, a wheat-Ae. longissima 1BS
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