High internal phase Pickering emulsions stabilized by the complexes of ultrasound-treated pea protein isolate/mung bean starch for delivery of 0-carotene
文献类型： 外文期刊
作者： Li, Shiyu 1 ; Zhu, Yingying 2 ; Hao, Xiyu 3 ; Su, Hang 1 ; Chen, Xin 4 ; Yao, Yang 1 ;
作者机构： 1.Chinese Acad Agr Sci, Inst Crop Sci, Key Lab Grain Crop Genet Resources Evaluat & Utili, Minist Agr & Rural Affairs, Beijing 100081, Peoples R China
2.Zhengzhou Univ Light Ind, Coll Food & Bioengn, Henan Key Lab Cold Chain Food Qual & Safety Contro, Zhengzhou 450001, Peoples R China
3.Heilongjiang Feihe Dairy Co Ltd, C-16, Beijing 100015, Peoples R China
4.Jiangsu Acad Agr Sci, Inst Ind Crops, Nanjing 210014, Peoples R China
关键词： Pea protein isolate; Ultrasound; Mung bean starch; High internal phase Pickering emulsions; 0-Carotene delivery
期刊名称：FOOD CHEMISTRY （ 影响因子：8.8； 五年影响因子：8.6 ）
ISSN： 0308-8146
年卷期： 2024 年 440 卷
页码：
收录情况： SCI
摘要： High internal phase Pickering emulsions (HIPPEs) stabilized by edible colloid particles have gained great interest. In this study, ultrasound-treated pea protein isolate and mung bean starch complexes (UPPI/MS) were prepared and used in stabilization of HIPPEs. The emulsifying properties of UPPI/MS were found to be superior to those of pea protein isolate (PPI), as evidenced by a smaller particle size and higher surface hydrophobicity. HIPPEs stabilized by UPPI/MS displayed a higher viscoelastic and gel-like structure. Low-Field NMR (LF-NMR) revealed that HIPPEs stabilized by UPPI60/MS (UPPI60/MS-HIPPEs) showed better ability to restrict the mobility of water. UPPI60/MS-HIPPEs also revealed the best environmental stability attributed a stronger threedimensional network structure. Encapsulation of 0-carotene within HIPPEs resulted in improving stability, with UPPI60/MS-HIPPEs exhibiting the highest retention rate of 73.58 %. Moreover, 0-carotene encapsulated in HIPPEs displayed enhanced bioaccessibility, with UPPI60/MS-HIPPEs achieving the highest value of 25.37 %. This research highlighted the potential of UPPI60/MS complexes as effective stabilizers for HIPPEs and provided new insights on HIPPEs in nutrient delivery systems.
- 相关文献
作者其他论文 更多>>
-
The utilization of an ultrasonic mung bean protein-starch conjugate as a fat substitute in whipping cream
作者：Feng, Xuewei;Li, Shiyu;Jiang, Chunyang;Su, Hang;Yao, Yang;Feng, Xuewei;Zhu, Yingying;Zhang, Yongjiu;Hao, Xiyu;Hao, Xiyu
关键词：ultrasound; mung bean protein-starch conjugate; whipping cream; physicochemical properties; in vitro digestibility
-
Autophagy promotes p72 degradation and capsid disassembly during the early phase of African swine fever virus infection
作者：Song, Jie;Li, Jiangnan;Li, Shuai;Zhao, Gaihong;Li, Tingting;Chen, Xin;Liu, Jia;Lai, Xinyu;Liu, Sitong;Zhou, Qiongqiong;Huang, Li;Weng, Changjiang;Li, Jiangnan;Li, Tingting;Huang, Li;Weng, Changjiang;Hu, Boli
关键词：African swine fever virus; p72; selective autophagy; Stub1; HSPA8; capsid disassembly
-
Research on energy-saving measures for high-level biosafety laboratories based on energy consumption simulation
作者：Wang, Rong;Liu, Junjie;Lu, Yuming;Cao, Guoqing;Li, Yi;Rong, Ge;Lu, Yuming;Cao, Guoqing;Li, Yi;Chen, Xin;Chen, Xin
关键词：biosafety laboratory; air change; electricity consumption; return air; risk assessment
-
Molecular mechanisms of cis-oxygen bridge neonicotinoids to Apis mellifera Linnaeus chemosensory protein: Surface plasmon resonance, multiple spectroscopy techniques, and molecular modeling
作者：Li, Xiangshuai;Li, Shiyu;Liu, Yang;Cui, Li;Yang, Daibin;Chen, Shuning;Yuan, Huizhu;Yan, Xiaojing;Shao, Xusheng
关键词：Chemosensory protein; Neonicotinoid; Surface plasmon resonance; Multispectroscopy; Molecular modeling
-
Deciphering the gastrointestinal fate of four heat-treated legume proteins: Focus on digestive characteristics and peptide profiles
作者：Feng, Qiqian;Lin, Jinquan;Ran, Hao;Zhao, Fen;Zhou, Sumei;Hou, Dianzhi;Yao, Yang;Sun, Yuanlin;Zhong, Fang
关键词：Legume proteins; In vitro digestion; Bioactive peptides
-
Impacts of neonicotinoid compounds on the structure and function of Apis mellifera OBP14: Insights from SPR, ITC, multispectroscopy, and molecular modeling
作者：Li, Xiangshuai;Li, Shiyu;Zhao, Fangkui;Cui, Li;Chen, Shuning;Yang, Daibin;Yuan, Huizhu;Yan, Xiaojing;Fu, Ruohan
关键词：Surface plasmon resonance; Multispectroscopy; OBP14; Isothermal titration calorimetry; Molecular dynamics
-
Synergistic adsorption and Fenton-like oxidation of neutral red by the combination of COFs and Co(OH)2 in chitosan hydrogel microspheres
作者：Xu, Dan;Hua, Yuwei;Huang, Yanyan;Zhao, Yiming;Chen, Xin;Zhang, Jingyuan;Chen, Ge;Liu, Guangyang;Wu, Zhijian;Xu, Xiaomin;Xu, Donghui;Wu, Zhijian
关键词：COFs; Co(OH)2; Chitosan hydrogel microspheres; Adsorption and Fenton-like oxidation; Neutral red
