文献类型： 外文期刊
作者： Liu, Hongyan 1 ; Guo, Xue 1 ; Jiang, Kexin 1 ; Shi, Boshan 1 ; Liu, Lingyi 2 ; Hou, Ruyan 3 ; Chen, Guijie 3 ; Farag, Mohamed A. 4 ; Yan, Ning 5 ; Liu, Lianliang 1 ;
作者机构： 1.Ningbo Univ, Sch Food & Pharmaceut Sci, State Key Lab Managing Biot & Chem Threats Qual &, Key Lab Anim Prot Deep Proc Technol Zhejiang,Zheji, Ningbo, Zhejiang, Peoples R China
2.Univ Nebraska, Dept Food Sci & Technol, Lincoln, NE USA
3.Anhui Agr Univ, Sch Tea & Food Sci & Technol, State Key Lab Tea Plant Biol & Utilizat, Key Lab Food Nutr & Safety, Hefei 230036, Peoples R China
4.Cairo Univ, Fac Pharm, Pharmacognosy Dept, Cairo 11562, Egypt
5.Chinese Acad Agr Sci, Plant Funct Component Res Ctr, Tobacco Res Inst, 11 Forth Longitudinal Keyuan Rd, Qingdao 266101, Peoples R China
关键词： Polyphenols; Gut microbiota; Appetite; Metabolic syndrome; Gut homeostasis
期刊名称：FOOD CHEMISTRY （ 影响因子：8.8； 五年影响因子：8.6 ）
ISSN： 0308-8146
年卷期： 2024 年 446 卷
页码：
收录情况： SCI
摘要： Nowadays, due to the rise of fast-food consumption, the metabolic diseases are increasing as a result of highsugar and high-fat diets. Therefore, there is an urgent need for natural, healthy and side-effect-free diets in daily life. Whole grain supplementation can enhance satiety and regulate energy metabolism, effects that have been attributed to polyphenol content. Dietary polyphenols interact with gut microbiota to produce intermediate metabolites that can regulate appetite while also enhancing prebiotic effects. This review considers how interactions between gut metabolites and dietary polyphenols might regulate appetite by acting on the gut-brain axis. In addition, further advances in the study of dietary polyphenols and gut microbial metabolites on energy metabolism and gut homeostasis are summarized. This review contributes to a better understanding of how dietary polyphenols regulate appetite via the gut-brain axis, thereby providing nutritional references for citizens' dietary preferences.
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