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Application and Preparation Progress of Stable Isotope Reference Materials in Traceability of Agricultural Products

文献类型： 外文期刊

作者： Zhao, Shanshan 1 ; Zhao, Yan 1 ;

作者机构： 1.Chinese Acad Agr Sci, Key Lab Agroprod Qual & Safety, Inst Qual Stand & Testing Technol Agroprod, Beijing 100081, Peoples R China

2.Minist Agr & Rural Affairs, Key Lab Agroprod Qual & Safety, Beijing, Peoples R China

关键词： Agricultural products; reference materials; stable isotope technology; traceability

期刊名称：CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY （ 影响因子：6.535； 五年影响因子：6.657 ）

ISSN： 1040-8347

年卷期：

页码：

收录情况： SCI

摘要： In the field of food traceability analysis, stable isotope ratio analysis is a relatively new technology. The measurement and calibration of isotope data depends on stable isotope reference materials. The isotope reference materials commonly used are chemical matrix. These reference materials are inappropriate-especially for food matrix origin analysis. This review focuses on the research progress on stable isotope reference materials by (1) classification of stable isotope reference materials, (2) application of stable isotope reference materials, and (3) research progress of preparation of stable isotope reference materials. Selecting appropriate isotope reference materials will help improve the effectiveness of stable isotope ratio analysis in food traceability. By cooperation with different laboratories, high-quality isotope reference materials can be prepared to add new food matrix types to provide more choices for users.

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