文献类型： 外文期刊

作者： Humza, Muhammad ¹ ; Zafar Khan, Muhammad Umar ³ ; Sholkamy, Essam Nageh ⁴ ; Basit, Abdul ⁵ ; Iqbal, Babar ⁶ ; Anwar, Muhammad Naveed ³ ; Durrani, Rida Haroon ⁷ ; Ali, Sanawar ⁸ ; Imade, Francis Nosakhare ¹ ; Abdel-Raouf, Neveen ¹⁰ ; Alharbi, Reem M. ¹² ; Alsamhary, Khawla I. ¹⁰ ; Xing, Fuguo ² ; Liu, Yang ¹ ;

作者机构： 1.Foshan Univ, Natl Tech Ctr Foshan Qual Control Famous & Special, Sch Food Sci & Engn, Guangdong Key Lab Food Intelligent Mfg, Foshan, Guangdong, Peoples R China

2.Chinese Acad Agr Sci, Inst Food Sci & Technol, Key Lab Agroprod Qual & Safety Control Storage & T, Minist Agr & Rural Affairs, Beijing, Peoples R China

3.Univ Agr Faisalabad, Inst Microbiol, Faisalabad, Pakistan

4.King Saud Univ, Coll Sci, Dept Bot & Microbiol, Riyadh, Saudi Arabia

5.Guizhou Univ, Agr Coll, Dept Plant Pathol, Guiyang, Peoples R China

6.Ayub Agr Res Inst, Plant Pathol Res Inst, Faisalabad, Pakistan

7.Univ Vet & Anim Sci, Inst Microbiol, Lahore, Pakistan

8.Govt Coll Univ, Dept Bot, Faisalabad, Pakistan

9.Ambrose Alli Univ, Fac Life Sci, Plant Sci & Biotechnol Dept, Ekpoma, Nigeria

10.Prince Sattam Bin Abdulaziz Univ, Coll Sci & Humanities Al Kharj, Dept Biol, Al Kharj, Saudi Arabia

11.Beni Suef Univ, Fac Sci, Bot & Microbiol Dept, Salah Salem St, Bani Suwayf, Egypt

12.Univ Hafr Al Batin, Sci Coll, Biol Dept, Hafar al Batin, Saudi Arabia

13.Shandong Agr Univ, Coll Plant Protect, State Key Lab Wheat Improvement, Shandong Prov Key Lab Agr Microbiol, Tai An 271018, Peoples R China

关键词： Penicillium verrucosum; Ochratoxin A; Lactobacillus brevis; Inhibition; Grapes

期刊名称：JOURNAL OF TAIBAH UNIVERSITY FOR SCIENCE （ 影响因子：4.1； 五年影响因子：3.3 ）

ISSN： 1658-3655

年卷期： 2025 年 19 卷 1 期

页码：

收录情况： SCI

摘要： This research was focused to isolate and identify antagonistic bacteria from grapes against Penicillium verrucosum growth and Ochratoxin (OTA) yield, as well as to determine the substrate and conditions that promote P. verrucosum growth and OTA yield. For this purpose, 15 culture media and 5 levels of temperature, pH and water activity were selected at which fungus was checked for growth and OTA production. Maximum growth and toxin content was observed on MEA media at temperature 25 degrees C, pH 5.5, 0.99 water activity. Optimization and correlation show a proper link between the circumstances that promote efficient growth and OTA output (r = 0.97). Lactobacillus brevis (strain 121A) significantly retard the growth and OTA production of P. verrucosum at 108 spores/mL concentration. This strain significantly reduced grapes spoilage and increased the shelf life. This approach not only promotes biological control of fungal diseases, but also overcomes certain food safety concerns.