[1]Effect of Rheological Properties of Water-Extractable Arabinoxylan on the Qualities of Wheat and Its End-Products. Ren Xie,Zhong Kui,Lin Weijing,Zhou Sumei. 2012

[2]Mechanochemistry in Thermomechanical Processing of Foods: Kinetic Aspects. Zhao, Xuewei,Wang, Zhangcun,Zhang, Peiqi,Wei, Yimin,Zhang, Bo,Chen, Fengliang. 2011

[3]Effect of Fermentation on Chemical Composition and Nutritional Quality of Extruded and Fermented Soya Products. Ojokoh, Anthony O.,Wei Yimin. 2011

[4]Suppressive effect of extruded adzuki beans (Vigna angularis) on hyperglycemia after sucrose loading in rats. Yao, Yang,Ren, Guixing. 2014

[5]Effect of some extrusion variables on fermented maize-soybean blend. Ojokoh, Anthony O.,Wei Yimin,Eromosele, Ojokoh S..

[6]DNA degradation of genetically modified cottonseed meal during feed processing. Guan, Qingfeng,Wang, Xiumin,Teng, Da,Yang, Yalin,Wang, Jianhua,Guan, Qingfeng,Wang, Xiumin,Teng, Da,Yang, Yalin,Wang, Jianhua.

[7]Relationships between the gelatinization of starches and the textural properties of extruded texturized soybean protein-starch systems. Zhang, Wei,Li, Shujing,Zhang, Bo,Zhang, Jinchuang,Li, Shujing,Drago, Silvina R..

[8]Microalgal cell disruption via extrusion for the production of intracellular valuables. Wang, Meng,Chen, Shibao,Cheng, He,Wen, Shumei,Wu, Xia,Zhang, Dongmei,Cong, Wei,Cheng, He,Yuan, Qipeng. 2018

[9]Effects of specific mechanical energy on soy protein aggregation during extrusion process studied by size exclusion chromatography coupled with multi-angle laser light scattering. Fang, Yanqiang,Zhang, Bo,Wei, Yimin,Li, Shujing.

[10]The effect of steam-flaked and extruded full-fat soybeans on the concentration of conjugated linoleic acid in the milk fat of dairy cows. Li, Yanling,Meng, Qingxiang,Li, Yanling,Diao, Qiyu. 2009

[11]Effect of extrusion conditions on the physico-chemical properties and in vitro protein digestibility of canola meal. Zhang, Bo,Liu, Guo,Ying, Danyang,Sanguansri, Luz,Augustin, Mary Ann,Zhang, Bo,Liu, Guo.

[12]Influence of Different Processing Treatments on the Detectability of Nucleic Acid and Protein Targets in Transgenic Soybean Meal. Tian, Fang,Guan, Qingfeng,Wang, Xiumin,Teng, Da,Wang, Jianhua,Tian, Fang,Guan, Qingfeng,Wang, Xiumin,Teng, Da,Wang, Jianhua,Tian, Fang.

[13]The effects of screw configuration on the screw fill degree and special mechanical energy in twin-screw extruder for high-moisture texturised defatted soybean meal. Zhang, Bo,Zhang, Yingquan,Wei, Yimin,Dreisoerner, Jens.

[14]Thermal transition and decomposition properties of pH- and phosphate-induced defatted soybean meals. Zhang, Jinchuang,Wei, Yimin,Zhang, Bo,Su, Xiaofang,Ying, Danyang,Li, Shujing.

[15]A Simple Method to Prepare Raw Dehydrated Potato Flour by Low-Temperature Vacuum Drying. Jin, Cheng-Yu,Xu, Dan,Zeng, Fan-kui,Zhao, Yu-ci,Liu, Gang,Jin, Cheng-Yu,Xu, Dan,Yang, Yan-chen,Gao, Guo-qiang,Wen, Guo-hong.

[16]Physicochemical properties and structure of starches from Chinese rice cultivars. Wang, Lan,Xie, Bijun,Tian, Binqiang,Wang, Lan,Wei, Yu,Shi, John,Xue, Sophia,Deng, Qianchun.

[17]Effects of starch from five different botanical sources on the rheological and structural properties of starch-gluten model doughs. Zhang, Duqin,Mu, Taihua,Sun, Hongnan. 2018

[18]Rheological characteristics and chain conformation of mannans obtained from Saccharomyces cerevisiae. Liu, Hongzhi,Li, Yanan,Shi, Aimin,Hu, Hui,Sheng, Xiaojing,Liu, Li,Wang, Qiang,Adhikari, Benu. 2018

[19]Influence of Extraction Processing on Rheological Properties of Rapeseed Oils. Liu, Changsheng,Yang, Mei,Huang, Fenghong. 2012

[20]Rheological properties of waxy maize starch and xanthan gum mixtures in the presence of sucrose. Wang, Bao,Li, Dong,Mao, Zhi-Huai,Wang, Li-Jun,Ozkan, Necad,Li, Shu-Jun.