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DETECTING THE MELAMINE OF PURE MILK BY NEAR INFRARED SPECTRA

文献类型: 外文期刊

作者: Xu Yun 1 ; Wang Yi-Ming 1 ; Wu Jing-Zhu 2 ; Zhang Xiao-Chao 3 ;

作者机构: 1.China Agr Univ, Coll Informat & Elect Engn, Beijing 100083, Peoples R China

2.Beijing Technol & Business Univ, Sch Informat Engn, Beijing 100037, Peoples R China

3.Chinese Acad Agr Mechanizat Sci, Beijing 100083, Peoples R China

关键词: near infrared spectra(NIRS);melamine;qualitative analysis;quantitative analysis

期刊名称:JOURNAL OF INFRARED AND MILLIMETER WAVES ( 影响因子:0.557; 五年影响因子:0.445 )

ISSN: 1001-9014

年卷期: 2010 年 29 卷 1 期

页码:

收录情况: SCI

摘要: Rapid qualitative and quantitative detection for melamine in pure milk was studied by using near infrared spectra (NIRS). Experiment was conducted by preparing two groups pure milk samples in which melamine content was different for qualitative and quantitative analysis. By combining NIBS technology with the cluster analysis method, two kinds of milk samples with and without melamine were classified effectively. Spectrum pretreatment and wavelength choice methods were employed before model optimization. In this way, NIBS quantitative model for detecting melamine was established. The results show that NIRS model of detecting melamine content in pure milk has good stability and predictive ability. It suggests that NIBS can be used as a quick, green and convenient method for detecting melamine in dairy.

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