[1]Sources of the highly expressed wheat bread making (wbm) gene in CIMMYT spring wheat germplasm and its effect on processing and bread-making quality. Guzman, Carlos,Crossa, Jose,Gonzalez-Santoyo, Hector,Huerta, Julio,Singh, Ravi,Dreisigacker, Susanne,Xiao, Yonggui,Huerta, Julio.

[2]Molecular characterization of two novel Glu-D1-encoded subunits from Chinese wheat (Triticum aestivum L.) landrace and functional properties of flours possessing the two novel subunits. Guo, Xiaomin,Guo, Junxian,Li, Xiuquan,Yang, Xinming,Li, Lihui.

[3]Correction of Disturbances Caused by Temporary and Continuous Head Movements. J. Nenonen,J. Nurminen,D. Kicic,R. Bikmullina,P. Lioumis,V. Jousmaki,S. Taulu,L. Parkkonen,M. Putaala,S. Kahkonen. 2010

[4]Feasibility of SSC Prediction for Navel Orange Based on Origin Recognition Using NIR Spectroscopy. Lyu, Qiang,Liao, Qiuhong,Liu, Yanli,Lyu, Qiang,Lan, Yubin. 2015

[5]PREDICTION OF THE TOTAL STARCH AND AMYLOSE CONTENT IN BARLEY USING NEAR-INFRARED REFLECTANCE SPECTROSCOPY. Ping, Hua,Wang, Jihua,Ren, Guixing. 2013

[6]Stability of QTL Across Environments and QTL-by-Environment Interactions for Plant and Ear Height in Maize. Zhang Yan,Li Yong-xiang,Wang Yang,Liu Zhi-zhai,Peng Bo,Tan Wei-wei,Wang Di,Shi Yun-su,Song Yan-chun,Wang Tian-yu,Li Yu,Liu Cheng,Sun Bao-cheng,Liu Zhi-zhai. 2010

[7]Influence of pH, concentration and light on stability of allicin in garlic (Allium sativum L.) aqueous extract as measured by UPLC. Wang, Haiping,Li, Xixiang,Liu, Xinyan,Shen, Di,Qiu, Yang,Zhang, Xiaohui,Song, Jiangping.

[8]Design and recombination expression of a novel plectasin-derived peptide MP1106 and its properties against Staphylococcus aureus. Cao, Xintao,Zhang, Yong,Mao, Ruoyu,Teng, Da,Wang, Xiumin,Wang, Jianhua,Cao, Xintao,Zhang, Yong,Mao, Ruoyu,Teng, Da,Wang, Xiumin,Wang, Jianhua.

[9]Stability and localization of 14-3-3 proteins are involved in salt tolerance in Arabidopsis. Tan, Tinghong,Cai, Jingqing,Zhan, Erbao,Zhou, Huapeng,Tan, Tinghong,Cai, Jingqing,Zhan, Erbao,Zhou, Huapeng,Yang, Yongqing,Guo, Yan,Zhao, Jinfeng.

[10]Microwave-assisted extraction of flavonoids from Radix Astragali. Xiao, Weihua,Han, Lujia,Shi, Bo.

[11]The Feasibility and Stability of Distinguishing the Kiwi Fruit Geographical Origin Based on Electronic Nose Analysis. Ma, Yiyan,Guo, Boli,Wei, Yimin,Wei, Shuai,Zhao, Haiyan.

[12]Development of a new certified reference material of tinidazole for quality and safety of agro-products. Yang, Mengrui,Wang, Min,Zhou, Jian,Song, Yinqing,Wang, Tongtong.

[13]Effect of various storage conditions on the stability of quinolones in raw milk. Chen, Meixia,Wen, Fang,Wang, Hui,Zheng, Nan,Wang, Jiaqi,Chen, Meixia,Wen, Fang,Wang, Hui,Zheng, Nan,Wang, Jiaqi,Chen, Meixia,Wen, Fang,Wang, Hui,Zheng, Nan,Wang, Jiaqi.

[14]Structural and biochemical insights into the V/I505T mutation found in the EIAV gp45 vaccine strain. Du, Jiansen,Ma, Jing,Wang, Jianxin,Liu, Fang,Qiao, Wentao,Liu, Xinqi,Wang, Xuefeng,Qin, Yuyin,Zhu, Chunhui,Zhou, Jianhua,Shao, Yiming,Shao, Yiming. 2014

[15]Design, expression and characterization of the hybrid antimicrobial peptide LHP7, connected by a flexible linker, against Staphylococcus and Streptococcus. Xi, Di,Xiang, Wensheng,Xi, Di,Teng, Da,Wang, Xiumin,Mao, Ruoyu,Yang, Yalin,Wang, Jianhua,Xi, Di,Teng, Da,Wang, Xiumin,Mao, Ruoyu,Yang, Yalin,Wang, Jianhua. 2013

[16]A xylanase with high pH stability from Streptomyces sp S27 and its carbohydrate-binding module with/without linker-region-truncated versions. Li, Ning,Shi, Pengjun,Yang, Peilong,Wang, Yaru,Luo, Huiying,Bai, Yingguo,Zhou, Zhigang,Yao, Bin. 2009

[17]Selection and evaluation of novel reference genes for quantitative reverse transcription PCR (qRT-PCR) based on genome and transcriptome data in Brassica napus L.. Yang, Hongli,Liu, Jing,Huang, Shunmou,Deng, Linbin,Hua, Wei,Guo, Tingting.

[18]Expression of plectasin in Pichia pastoris and its characterization as a new antimicrobial peptide against Staphyloccocus and Streptococcus. Wang, Jianhua.

[19]Effect of pH, heat, and light treatments on the antioxidant activity of sweet potato leaf polyphenols. Sun, Hong-Nan,Mu, Tai-Hua,Xi, Li-Sha.

[20]Physical and Chemical Properties of Bio-Oils From Microwave Pyrolysis of Corn Stover. Fei Yu,Shaobo Deng,Paul Chen,Yuhuan Liu,Yiqin Wan,Andrew Olson,David Kittelson,Roger Ruan,US Department of Energy Office of the Biomass Program; US Department of Agriculture, Agricultural Research Service; Oak Ridge National Laboratory;. 2007