Triterpenoid saponins in tea plants: A spatial and metabolic analysis using UPLC-QTOFMS, molecular networking, and DESI-MSI
文献类型： 外文期刊
作者： Du, Zhenghua 1 ; Zhou, Ying 1 ; Guo, Shuang 1 ; Dong, Yonghui 1 ; Xu, Yongquan 3 ; Yu, Xiaomin 1 ;
作者机构： 1.Fujian Agr & Forestry Univ, Haixia Inst Sci & Technol, Fujian Prov Key Lab Haixia Appl Plant Syst Biol, Fuzhou 350002, Peoples R China
2.Fujian Agr & Forestry Univ, Sch Life Sci, Fuzhou 350002, Peoples R China
3.Chinese Acad Agr Sci, Natl Engn Res Ctr Tea Ind, Tea Res Inst, Hangzhou 310008, Peoples R China
关键词： Camellia sinensis; Triterpenoid saponins; MS/MS fragmentation; Molecular networking; Spatial metabolomics; Mass spectrometry imaging
期刊名称：FOOD CHEMISTRY （ 影响因子：9.8； 五年影响因子：9.7 ）
ISSN： 0308-8146
年卷期： 2025 年 475 卷
页码：
收录情况： SCI
摘要： Triterpenoid saponins, bioactive compounds with pharmaceutical relevance and functional food potential, are abundant in tea plants (Camellia sinensis), yet their structural diversity and tissue-specific distribution remain insufficiently explored. Using high-resolution mass spectrometry, Feature-based Molecular Networking, and imaging mass spectrometry (IMS), we profiled 52 tea saponins, including two novel trisaccharide saponins with unique glycosylation patterns. Aerial tissues, particularly buds and leaves, were enriched with cinnamoyldecorated tetrasaccharide saponins, whereas roots predominantly accumulated di- and trisaccharide saponins, with significant cultivar-specific variation. IMS further revealed a compartmentalized root distribution, with diand trisaccharide saponins localized in the epidermis and cortex, while tetrasaccharide saponins were concentrated in the stele. These findings advance understanding of the structural complexity and spatial accumulation of tea saponins, offering insights for bioactive compound extraction and informing breeding strategies to enhance saponin yield and diversity.
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