[1]Profiling of triacylglycerols in plant oils by high-performance liquid chromatography-atmosphere pressure chemical ionization mass spectrometry using a novel mixed-mode column. Hu, Na,Wei, Fang,Lv, Xin,Wu, Lin,Dong, Xu-Yan,Chen, Hong,Hu, Na,Wei, Fang,Lv, Xin,Wu, Lin,Dong, Xu-Yan,Chen, Hong. 2014

[2]Online profiling of triacylglycerols in plant oils by two-dimensional liquid chromatography using a single column coupled with atmospheric pressure chemical ionization mass spectrometry. Wei, Fang,Hu, Na,Lv, Xin,Dong, Xu-Yan,Chen, Hong,Wei, Fang,Hu, Na,Lv, Xin,Dong, Xu-Yan,Chen, Hong,Ji, Shu-Xian,Feng, Yu-Qi.

[3]Characterization and Quantification of Triacylglycerols in Edible Oils by Off-line Comprehensive Two-Dimensional HPLC-APCI-MS. Hu Jun,Wei Fang,Dong Xuyan,Lü Xin,Jiang Mulan,Li Guangming,Chen Hong,Huang Fenghong. 2012

[4]Structured lipids enriched with unsaturated fatty acids produced by enzymatic acidolysis of silkworm pupae oil using oleic acid. Zhao, Xing-Yu,Wang, Xu-Dong,Liu, Xi,Zhu, Wei-Jie,Mei, Yi-Yuan,Li, Wen-Wen,Wang, Jun,Wang, Jun.

[5]Quantitation of triacylglycerols in edible oils by off-line comprehensive two-dimensional liquid chromatography-atmospheric pressure chemical ionization mass spectrometry using a single column. Wei, Fang,Hu, Na,Lv, Xin,Dong, Xu-Yan,Chen, Hong,Wei, Fang,Hu, Na,Lv, Xin,Dong, Xu-Yan,Chen, Hong.

[6]Characterization and quantification of triacylglycerols in peanut oil by off-line comprehensive two-dimensional liquid chromatography coupled with atmospheric pressure chemical ionization mass spectrometry. Hu, Jun,Wei, Fang,Dong, Xu-Yan,Lv, Xin,Jiang, Mu-Lan,Li, Guang-Ming,Chen, Hong.

[7]Identification of triacylglycerol using automated annotation of high resolution multistage mass spectral trees. Wang, Xiupin,Li, Peiwu,Zhang, Qi,Ding, Xiaoxia,Zhang, Wen,Zhang, Liangxiao,Wang, Xiupin,Li, Peiwu,Wang, Xiupin,Li, Peiwu,Zhang, Qi,Ding, Xiaoxia,Zhang, Wen,Zhang, Liangxiao,Wang, Xiupin,Li, Peiwu,Zhang, Qi,Ding, Xiaoxia,Zhang, Wen,Zhang, Liangxiao,Zhang, Qi,Ding, Xiaoxia,Zhang, Wen,Zhang, Liangxiao,Peng, Qingzhi.

[8]Principal component and hierarchical cluster analysis for discrimination and classification of mulberry tree varieties and cultivation zones. Jun Wang,Rongbin Lv,Fuan Wu,Qiusheng Wu,Yao Liang,Yan Zhang,Tao Wu. 2010

[9]Discrimination of Rice Syrup Adulterant of Acacia Honey Based Using Near-Infrared Spectroscopy. Zhang Yan-nan,Chen Lan-zhen,Xue Xiao-feng,Wu Li-ming,Li Yi,Yang Juan,Zhang Yan-nan,Chen Lan-zhen,Wu Li-ming,Li Yi,Yang Juan,Li Yi,Xue Xiao-feng. 2015

[10]Comparative Analysis of Water Resources Carrying Capacity Based on Principal Component Analysis in Beijing-Tianjin-HebeiRegion from the Perspective of Urbanization. Liu, Chuanfeng,Wang, Ruimei,Zhang, Xiling,Song, Huan,Hu, Yu,Cheng, Changlin. 2017

[11]Distinguishing transgenic from non-transgenic Arabidopsis plants by H-1 NMR-based metabolic fingerprinting. Xia, Bin,Ren, Yanfei,Qu, Li-Jia,Peng, Yufa. 2009

[12]Intercropping in Sugarcane Cultivation Influenced the Soil Properties and Enhanced the Diversity of Vital Diazotrophic Bacteria. Wang, Fei-Yong,Li, Chang-Ning,Lan, Tao-Ju,Li, Yang-Rui,Wang, Fei-Yong,Li, Chang-Ning,Li, Yang-Rui,Wang, Zhen,Wang, Fei-Yong,Singh, Rajesh Kumar,Singh, Pratiksha,Yang, Li-Tao. 2017

[13]Source identification and spatial distribution of heavy metals in tobacco-growing soils in Shandong province of China with multivariate and geostatistical analysis. Liu, Haiwei,Zhang, Yan,Zhou, Xue,You, Xiuxuan,Shi, Yi,Xu, Jialai.

[14]Proteomic analysis of cow, yak, buffalo, goat and camel milk whey proteins: Quantitative differential expression patterns. Yang, Yongxin,Bu, Dengpan,Zhao, Xiaowei,Sun, Peng,Wang, Jiaqi,Zhou, Lingyun,Yang, Yongxin,Zhao, Xiaowei.

[15]Automatic Detection of Rice Disease Using Near Infrared Spectra Technologies. Wang, Xiaoli,Zhang, Xiaoli,Zhou, Guomin.

[16]Phenolic acids, anthocyanins, proanthocyanidins, antioxidant activity, minerals and their correlations in non-pigmented, red, and black rice. Shao, Yafang,Hu, Zhanqiang,Yu, Yonghong,Mou, Renxiang,Zhu, Zhiwei,Beta, Trust. 2018

[17]Characterization of volatile profile from ten different varieties of Chinese jujubes by HS-SPME/GC-MS coupled with E-nose. Chen, Qinqin,Song, Jianxin,Bi, Jinfeng,Wu, Xinye,Chen, Qinqin,Song, Jianxin,Bi, Jinfeng,Wu, Xinye,Song, Jianxin,Bi, Jinfeng,Meng, Xianjun. 2018

[18]Detection of Thrips Defect on Green-Peel Citrus Using Hyperspectral Imaging Technology Combining PCA and B-Spline Lighting Correction Method. Dong Chun-wang,Ye Yang,Zhang Jian-qiang,Zhu Hong-kai,Liu Fei,Dong Chun-wang. 2014

[19]Detection of Authenticity of Grape Seed Oil with Ion Mobility Spectrometry. Shuai Qian,Zhang Liang-Xiao,Li Pei-Wu,Zhang Qi,Wang Xiu-Pin,Ding Xiao-Xia,Shuai Qian,Li Pei-Wu,Li Pei-Wu,Zhang Qi,Zhang Liang-Xiao,Ding Xiao-Xia,Zhang Liang-Xiao,Wang Xiu-Pin,Shuai Qian. 2014

[20]Minor components and oxidative stability of cold-pressed oil from rapeseed cultivars in China. Yang, Mei,Zheng, Chang,Zhou, Qi,Huang, Fenghong,Liu, Changsheng,Wang, Hui. 2013