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The Consistency of Consumer's Stated Preference and Revealed Preference: Evidence from Agricultural Product Market in China

文献类型: 外文期刊

作者: Han, Qing 2 ; Zhou, Hui 1 ; Nanseki, Teruaki 4 ; Wang, Jimin 1 ;

作者机构: 1.Chinese Acad Agr Sci, Inst Agr Econ & Dev, Beijing 100081, Peoples R China

2.China Agr Univ, Coll Econ & Management, Beijing 100083, Peoples R China

3.Kyushu Univ, Grad Sch Bioresource & Bioenvironm Sci, Div Int Agr Resource Econ & Business Adm, Dept Agr & Resource Econ,Lab Agr & Farm Managemen, Fukuoka 812, Japan

4.Kyushu Univ, Fac Agr, Fukuoka 812, Japan; Kyushu Univ, Fac Agr, Dept Agr & Resource Econ, Div Int Agr Resource Econ & Business Adm,Lab Agr, Fukuoka 812, Japan

期刊名称:JOURNAL OF THE FACULTY OF AGRICULTURE KYUSHU UNIVERSITY ( 影响因子:0.327; 五年影响因子:0.413 )

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收录情况: SCI

摘要: This paper analyzes the consistency of consumer's stated preference (SP) and revealed preference (RP) for fresh certified pork by using Beijing urban residents' questionnaire survey data in December 2010. It, models the factors of the consistency of SP-RP and calculates the marginal effect coefficients. The results indicate that these factors of whether consumer's household have children under 18 years old, consumer's knowledge about certified products and searching frequency about food quality information have significant impacts on the consistent probability of SP-RP. Furthermore, the income limit and higher price of safe certified products are still the most important economic factors affecting consumers' consistency of SP RP for safety certified pork.

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