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Bioaccumulation of legacy and emerging per- and polyfluoroalkyl substances in hydroponic lettuce and risk assessment for human exposure

文献类型： 外文期刊

作者： Jin, Qi 1 ; Zhang, Yuwei 1 ; Gu, Yilin 3 ; Shi, Yali 2 ; Cai, Yaqi 2 ;

作者机构： 1.Chinese Acad Agr Sci, Inst Agr Resources & Reg Planning, State Key Lab Efficient Utilizat Arid & Semiarid A, Beijing 100081, Peoples R China

2.Chinese Acad Sci, Res Ctr Ecoenvironm Sci, State Key Lab Environm Chem & Ecotoxicol, Beijing 100085, Peoples R China

3.Tianjin Agr Univ, Coll Hort & Landscape Architecture, Tianjin 300384, Peoples R China

4.UCAS, Hangzhou Inst Adv Study, Sch Environm, Hangzhou 310024, Peoples R China

关键词： Chlorinated polyfluoroalkyl ether; sulfonic acids; substances; Lettuce; Hydroponics; Human exposure risk

期刊名称：JOURNAL OF ENVIRONMENTAL SCIENCES （ 影响因子：6.3； 五年影响因子：6.1 ）

ISSN： 1001-0742

年卷期： 2025 年 154 卷

页码：

收录情况： SCI

摘要： Reclaimed water for irrigation or hydroponic cultivation provides exposure pathways for per- and polyfluoroalkyl substances (PFAS) to enter the human food chain. This study employed hydroponic methods to investigate the behavior of legacy PFAS and emerging chlorinated polyfluoroalkyl ether sulfonic acids (Cl-PFESAs) in lettuce grown under environment- related exposure levels and assessed the human exposure risks from consuming contaminated lettuce. Overall, PFAS in lettuce were concentration-dependent, with long-chain PFAS tending to accumulate in roots and short-chain PFAS accumulating more in shoots. The enrichment of PFAS in lettuce was jointly influenced by their chain length and polar functional groups. Specifically, the root concentration factors (RCFs) of PFAS generally increased with increasing chain length, and RCF values of most perfluoroalkanesulfonic acids (PFSAs) were significantly higher than those of perfluoroalkyl carboxylic acids (PFCAs) with the same chain length ( p < 0.01), while the translocation factors (TFs) exhibited opposite trends. RCF values of perfluorooctane sulfonate (PFOS) and its alternatives, Cl-PFESAs, were ranked as follows: 8:2 Cl-PFESA (mean: 139) > 6:2 Cl-PFESA (28.6) > PFOS (25.7), which was attributed to the increased molecular size and hydrophobicity resulting from the insertion of ether bonds and additional CF2 in 8:2 Cl-PFESA. Notably, TF value of 8:2 Cl-PFESA (mean: 0.007) was the smallest among all PFAS, indicating 8:2 Cl-PFESA was difficult to transfer to nutritional compartments. Adults and children would exceed the most conservative health-based reference dose (RfD) by consuming approximately 15.9-148 g and 7.92-74.0 g of contaminated lettuce per day, implying high health risks. (c) 2025 The Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences. Published by Elsevier B.V. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/)

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