Sustainable Healthy Diets and Demand for the Front-of-Package Labeling: Evidence from Consumption of Fresh Pork
文献类型： 外文期刊
作者： Huang, Beixun 1 ; Li, Haijun 2 ; Huang, Zeying 1 ; Huang, Jiazhang 1 ; Sun, Junmao 3 ;
作者机构： 1.Minist Agr & Rural Affairs, Inst Food & Nutr Dev, Beijing 100081, Peoples R China
2.Univ Sanya, Sch Informat & Intelligence Engn, Sanya 572022, Peoples R China
3.Chinese Acad Agr Sci, Dept Logist Serv Ctr, Beijing 100081, Peoples R China
关键词： sustainable healthy diet; demand; front of package labeling; fresh pork; willingness to pay
期刊名称：SUSTAINABILITY （ 影响因子：3.889； 五年影响因子：4.089 ）
ISSN：
年卷期： 2022 年 14 卷 19 期
页码：
收录情况： SCI
摘要： Front of Package (FOP) labeling, which assists consumers in understanding the nutritional status of fresh pork, could help reduce Chinese residents' excessive meat intake and greenhouse gas emissions. Nevertheless, little is known about the price elasticity of consumers' demand for the FOP labeling on fresh pork. This study implemented a contingent valuation survey by using a representative survey of 930 adults across China. The results indicated that respondents' demand for FOP labeling applied to fresh pork was price inelastic (-0.209). Moreover, there existed significant population heterogeneity in the price elasticity of demand. Specifically, WTP increased for the urban population and those who paid regular attention to pork's nutritional value. Overall, Chinese consumers had rigid demand for FOP labeling on fresh pork, and policy makers should pay close attention to consumer reactions to the price of FOP labeling and promote this application on fresh pork.
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