Chinese Consumers' Heterogeneous Preferences for the Front-of-Package Labeling on Fresh Pork: A Choice Experiment Approach
文献类型： 外文期刊
作者： Huang, Beixun 1 ; Li, Haijun 2 ; Huang, Zeying 1 ; Huang, Jiazhang 1 ; Sun, Junmao 3 ;
作者机构： 1.Minist Agr & Rural Affairs, Inst Food & Nutr Dev, Beijing 100081, Peoples R China
2.Univ Sanya, Sch Informat & Intelligence Engn, Sanya 572022, Peoples R China
3.Chinese Acad Agr Sci, Dept Logist Serv Ctr, Beijing 100081, Peoples R China
关键词： choice experiment; conditional logit model; fresh pork; front-of-package labeling; heterogeneity; preference
期刊名称：FOODS （ 影响因子：5.561； 五年影响因子：5.94 ）
ISSN：
年卷期： 2022 年 11 卷 18 期
页码：
收录情况： SCI
摘要： Excessive average daily pork intake of Chinese residents increases the risk of obesity and related chronic diseases. Understanding consumers' preference for the Front-of-Package (FOP) labeling on fresh pork is of practical significance for designing an FOP labeling scheme that meets market demand and effectively guides moderate pork consumption. This study used the conditional logit model to reveal the stated preferences of 930 nationally representative respondents in China for FOP labeling attributes elicited by a choice experiment approach. The results indicated that respondents preferred the nutritional information to be printed in Chinese characters, the label size to be a quarter of the front package surface, the label color to be green, and the label price to account for 10% of the retail price of 500 g standard fresh pork. Moreover, these preferences were heterogeneous across the sample population due to respondents' different levels of education and trust in labeling. People with primary and junior high school education preferred nutritional information in Chinese characters, while those with junior high education and above preferred green labeling. The higher the respondents' trust in the labeling, the stronger their willingness to accept the appropriate FOP labeling price. Information campaigns and educational programs can be used to increase the acceptance of FOP labelling, particularly among consumers with low education levels and distrust of FOP labeling.
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