Composition and structural characteristics of lipids in yak, buffalo, and cow colostrum based on untargeted lipidomics
文献类型： 外文期刊
作者： Wang, Yuzhuo 1 ; Li, Changhui 1 ; Huang, Jiaxiang 2 ; Zeng, Qingkun 2 ; Li, Ling 2 ; Yang, Pan 2 ; Wang, Pengjie 3 ; Chu, Min 4 ; Luo, Jie 5 ; Ren, Fazheng 3 ; Zhang, Hao 1 ;
作者机构： 1.China Agr Univ, Coll Food Sci & Nutr Engn, Beijing, Peoples R China
2.Chinese Acad Agr Sci, Guangxi Buffalo Res Inst, Nanning, Peoples R China
3.China Agr Univ, Dept Nutr & Hlth, Beijing Lab Food Qual & Safety, Beijing, Peoples R China
4.Chinese Acad Agr Sci, Lanzhou Inst Husb & Pharmaceut Sci, Lanzhou, Peoples R China
5.Hunan Agr Univ, Coll Food Sci & Technol, Changsha, Peoples R China
6.Food Lab Zhongyuan, Luohe, Peoples R China
期刊名称：NPJ SCIENCE OF FOOD （ 影响因子：7.8； 五年影响因子：7.0 ）
ISSN：
年卷期： 2025 年 9 卷 1 期
页码：
收录情况： SCI
摘要： Lipids play pivotal roles in supplying energy and promoting gut health. While yak and buffalo milk are known for their high nutritional values, the lipid compositions of yak colostrum (YC) and buffalo colostrum (BC) remain poorly explored. Here, untargeted lipidomics were applied to analyze YC, BC, and cow colostrum (CC). 546, 353, and 417 differential lipids were identified in the comparisons of YC-CC, BC-CC, and YC-BC, respectively. Compared to CC, YC exhibited a higher content of C18:2, while BC was marked by lower levels of saturated fatty acids. Additionally, specific lipid biomarkers were identified: triacylglycerol (TG) (16:0_10:0_22:6), TG (4:0_12:3_16:0), TG (4:0_8:0_18:2), TG (6:0_6:0_22:6), TG (6:0_8:0_22:6), and TG (6:0_8:0_8:0) were more for YC, while ceramide (Cer) (d19:1_24:1), diacylglycerol (DG) (36:2), hexosyl ceramide (Hex1Cer) (d37:1), TG (40:2e), TG (4:0_12:0_18:2), and zymosteryl (ZyE) (24:7) were biomarkers for BC. These findings provide a theoretical basis for optimizing the use of colostrum in various applications.
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