Characterization and comparison of metabolites in colostrum from yaks, buffaloes, and cows based on UPLC-QTRAP-MS metabolomics
文献类型： 外文期刊
作者： Zhang, Xueyan 1 ; Li, Changhui 1 ; Huang, Jiaxiang 2 ; Zeng, Qingkun 2 ; Li, Ling 2 ; Yang, Pan 2 ; Wang, Pengjie 3 ; Chu, Min 4 ; Luo, Jie 5 ; Zhang, Hao 1 ;
作者机构： 1.China Agr Univ, Coll Food Sci & Nutr Engn, Beijing 100083, Peoples R China
2.Chinese Acad Agr Sci, Guangxi Buffalo Res Inst, Nanning 530001, Peoples R China
3.China Agr Univ, Dept Nutr & Hlth, Beijing Lab Food Qual & Safety, Beijing 100091, Peoples R China
4.Chinese Acad Agr Sci, Lanzhou Inst Husb & Pharmaceut Sci, Lanzhou 730050, Peoples R China
5.Hunan Agr Univ, Coll Food Sci & Technol, Changsha 410114, Peoples R China
6.Food Lab Zhongyuan, Luohe 462300, Peoples R China
关键词： UPLC-MS; Inositol; Carnitine; Primary bile acids; Multivariate statistical analysis; Targeted metabolomics
期刊名称：FOOD CHEMISTRY （ 影响因子：9.8； 五年影响因子：9.7 ）
ISSN： 0308-8146
年卷期： 2025 年 463 卷
页码：
收录情况： SCI
摘要： Colostrum from yaks and buffaloes possesses substantial nutritional value, yet the complete array of metabolites within remains insufficiently elucidated. This study scrutinizes the metabolite profiles of yak, buffalo, and cow colostrum utilizing targeted metabolomics paired with ultra-performance liquid chromatography-tandem triple quadrupole linear ion trap mass spectrometry (UPLC-QTRAP-MS). The analysis detected 362 metabolites across all samples. Furthermore, 63, 77, and 46 differential metabolites were selected between yak and buffalo colostrum, yak and cow colostrum, and buffalo and cow colostrum, respectively. Yak colostrum notably contained higher concentrations of inositol, glycine, and carnitine, whereas buffalo colostrum was distinguished by a substantial presence of primary bile acids, which facilitate fat digestion. These findings offer profound insights into yak and buffalo colostrum, providing critical data to propel advancements in the dairy industry.
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